Today Young National Chef of the Year winner @KukEdwin is in the spotlight as he shares some plant-based inspiration with @UnileverFS_UK. Take a look at what he cooked up… #YNCOTY
The growing demand for plant-based dishes means that we need to educate future talent on the importance of sustainable ingredients. @UnileverFS_UK spoke to #YNCOTY@KukEdwin & @Porkyaskew about how they're working together to develop dishes that promote a better food future.
#KnorrProfessional@UnileverFS_UK is shining a spotlight on the hospitality leaders who are helping the talent of tomorrow to flourish through mentorship & training. See what @Porkyaskew & #YNCOTY champion @KukEdwin had to say about their working relationship & Edwin’s journey.
Young National Chef of The Year Winner Edwin Kuk shared with us his winning dishes - the main course consisting of Norwegian Cod, XO sauce prawn mousse with lotus root and dried squid consommé.
#uk#hospitality#cheflife#chefs#food@Craft_Guild
.@KukEdwin became the first cook from Liverpool to win Young National Chef of the Year.
Edwin won the North West Young Chef of The Year in 2019 and used time off from work due to Covid to perfect his skills.
mirror.co.uk/news/uk-news/m…
Our former student, @KukEdwin, was recently named Young National Chef of the Year, after competing against some of the UK's top young culinary talent! 👏🏆
Read more: bit.ly/3nEqsP2#YNCOTY#NCOTY
Two weeks ago we watched Edwin Kuk's reaction to winning #YNCOTY 2021
A moment that will stay with him forever!
@Craft_Guild#Repost@KukEdwin
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What an amazing experience this is, words can’t explain how happy I am. Thank you all 🥇#yncoty