Dr Lara González Carretero

Very excited to present our new Keyence Digital Microscope! Innovative technologies for innovative research at @York_BioArCh @UniOfYork

Come work with us at @York_BioArCh Research Associate in Bioinformatics🧬🌾🛖 jobs.york.ac.uk/vacancy/resear…

Looking for contributors for our new issue on Food as Material Culture!

Job Alert 📢 Come work with us in BioArCh! jobs.york.ac.uk/vacancy/projec…

We currently have several PhD posts open within the AGRI-DRY network. I have two posts open until 12th July. They are funded by MSCA/UKRI @UofGlasgow @UofGArchaeo agri-dry.org/call-for-phd-r… They are very well funded and need an archaeology, GIS and/or palaeoecology background.

Great couple of days hearing and discussing agricultural transitions in Britain and Japan. Thanks for inviting me to be part of this!

Microscopic analysis of Patagonian pottery foodcrusts today with Daniela, our Global South Programme research visitor from Universidad de La Plata 😀 @York_BioArCh @UoYArchaeology york.ac.uk/archaeology/re…

This is a fantastic opportunity to do a paid summer internship in advance of applying for a PhD. Get in touch with @Lariense if you have any questions about the #archaeobotany role!

Summer internship alert!! Are you a Masters student or a prospective PhD? Apply for an internship in Archaeobotany with me at @UoYArchaeology ycede.ac.uk/research-inter…

@lostsupper @ArranzOtaeguiA This is an incredible find and im very happy it was found, it almost made my PhD worth doing. Another issue here is that they presented this find as "the oldest bread in the world" and did not mention previous work at the site from which we already knew there was bread.

@ArranzOtaeguiA @Lariense We’ll wait for the publication, then! Strange they announced this before peer-review. *That* might be a case of nationalistic influence…

Isn't the significance of the find at Çatal that it was a large piece of unbaked, but fermented, dough? All the reports about what was found at Shubayqa indicate that they were much smaller—toasted crumbs.

This is what 6 generations of archaeobotanists look like 🌾 So nice to see everyone 😊

Very happy to finally see this out there! Hopefully they will get to analyse it and get a good comparison with my little crumbs 😅 @catalhoyuk_arch anatolianarchaeology.net/archaeologists…

We are looking for archaeological scientists based in the Global South, who would be interested in a 2-week visiting fellowship with us this summer. Eligible research areas include archaeobotany!! york.ac.uk/archaeology/ab…

OK let's give it a try to 🔵⛅️. I will probably copy/paste the info from here until it completely becomes crazy here...

Success 🙌 First starch extractions completed by UG student for her dissertation at @York_BioArCh @UniOfYork @UoYArchaeology

Great to have Yu-Chun here this week visiting from @UCLarchaeology doing work for her PhD on microscopic analysis of foodcrusts from Neolithic China 🥣🍚🍜🌾 @UniOfYork @York_BioArCh @PaleoHub

Lots of amazing plant remains (and food!) coming from our field school samples SKIPSEA 2023 @UoYArchaeology @UniOfYork @elaine_jamieson @Jim_Leary

This is a friend's archaeological unit which just opened up in Scotland. Great team and great quality archaeology! Contact them throught the link below for any work you might need! atlasarchaeology.co.uk #archaeology #heritage #archaeologicalsolutions