Crinklaw's Syrup

We don’t care what the groundhog says today. The maple trees say that Spring is here! 🍁

Happy Thanksgiving from our family to yours! 🍁 Wishing our fellow farmers who will be enjoying their turkey dinners in combine and tractor cabs, a safe and bountiful harvest! #harvest23

With great sadness we share that our mother, grandmother and great-grandmother Jo Anne Crinklaw passed away on Sunday June 11th. She has been the heart of this family for more than 96 years and we will miss her dearly ❤️ mcfarlane-roberts.ca/tribute/detail…

That’s a wrap on our 2023 maple syrup season! 🍁 We had one of our best production seasons on record and we want to say THANK YOU for your continued support! It really means so much to us and we can’t wait to see you again in November! - Mark & Carol, Reid & Jenn

Hopping into Easter weekend with lots of maple goodies in store! 🍁 Maple sugar bunnies $5 Mug gifts with syrup & maple sugar $20

Our hours for Easter weekend if you’re planning to come by! After this weekend we will be open for two more days of the season: Saturday April 15th and Saturday April 22nd 10am-3pm

Part 3 - How we make our maple syrup 🍁 We heat up our finished syrup between 185 - 190 degrees for the bottling process. We bottle in plastic or glass bottles as needed for our retail store or wholesale orders. All of our glass bottles are labeled by hand. From tree to table!

Part 2 - How we make our maple syrup 🍁 The concentrated sap flows through our wood fired evaporator and finishing pan until it reaches the correct density. The finished syrup goes through a filter press and is hot packed into stainless steel barrels until we need to bottle it.

Part 1 - An inside look at our maple syrup making process! We start with tapping trees and then collecting the sap once it starts flowing. We haul the sap back to the sugarhouse and run it through a reverse osmosis before it goes into our evaporator and the real 🍁 magic happens!

Our maple store is OPEN all weekend! 10am - 3pm #ldnont #Maple

Tap, tap, tap! Maple syrup season is here! 🍁 Now OPEN Thursday to Sunday 10am - 3pm Amber grade (Rich taste) is bottled and ready for purchase! Dark grade (Robust taste) and Very Dark grade (Strong taste) will hopefully be produced later in the season! #LdnOnt #maplesyrup

Hoping the rainbow over one of our sugar bushes earlier this week is an indication of a good maple syrup season ahead! Stayed tuned for our opening date! @JulieCTV

OPEN! We are open right now if you’re still looking for last minute maple gifts! We will likely close early today due to the weather so please call ahead 519-690-1086 After today, we will be closed until maple season in the Spring! 🍁

We are OPEN for two more shopping days! We will then be closed until the Spring when our 2023 maple season begins! 🎄

We are OPEN for the holidays! Saturdays 10am - 4pm #maple #ldnont

Happy Canada Day! 🇨🇦🍁 Just over here enjoying the dog (puppy) days of summer!

Just a friendly reminder that this is the last weekend to shop at the sugar house! OPEN today and Saturday 10am - 3pm 🍁 We will be closed for the summer and fall seasons, opening again in November for the holidays. Check our website for a list of stockists!

Our hours for this weekend are Thursday & Saturday 10 - 3 🍁 We will be CLOSED on Good Friday

New store hours for April 🍁 We will also be closed on Good Friday. The store will remain open until the end of April.

Our Dark grade syrup coming in HOT! 🍁 But seriously, we bottle our syrup at 180 degrees so it is actually really hot! We are now stocked in all sizes of Amber and Dark grades. OPEN until 3 and again 10-3 tomorrow!