
@MillieBrigaud @GOODMeat @UPSIDEfoods Very thought provoking article — cultured meat seems like an especially interesting option for some vegetarians if they can get over the ick factor. Just a matter of normalizing it?
English
liam
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“Cultured chicken” is approved for sale in the U.S. Supporters tout environmental benefits, and critics raise concerns over cost and practicality. bit.ly/47qGNhL
