Lobster Place

Please note we will be open until 7 PM on Christmas Eve, and closed Christmas Day. On New Year's Eve, we'll be open until 8 PM, and will be closed New Year's Day. For questions on ordering polices, please visit lobsterplace.com. Happy holidays!

Make room this Thanksgiving for some seafood specialties. We will be CLOSED on Thanksgiving Day, but open normal hours all other days. lobsterplace.com/blogs/market/t…

Put some mussel into your work week and get your seafood fix before turkey day! We’ll be CLOSED on Thanksgiving, but open normal hours all other days.

Steamed clams with merguez sausage & chickpeas for weeknight dinner inspiration.

Ditch the turkey! lobsterplace.com/blogs/market/t…

We're crazy about Peconic Scallops! lobsterplace.com/blogs/market/p…

Hook and Line Kale Kale Snapper from Hawaii here now! lobsterplace.com/blogs/market/h…

Martha's Vineyard Bay Scallops in now! lobsterplace.com/blogs/market/m…

Incredibly plump Maine sea urchin from the raw bar. #uni

Spot prawns & coonstripe shrimp fresh in from Alaska today! Get them while they last - season is only about 2 weeks! lobsterplace.com/blogs/market/a…

Great coverage of Billion Oyster Project and Lobster Place's role as the shell collection operator! crainsnewyork.com/apps/pbcs.dll/…

In partnership with @BillionOyster we participated in the 7th annual New York Harbor Regatta & Bash this past Friday.

@jonnyheadphones Hi @jonnyheadphones we just tweeted about it. Our hours are 10am-8pm on Labor Day Monday.

Please note we'll be OPEN on Monday from 10am-8pm. Check out our specials to pull off a great long weekend. lobsterplace.com/blogs/market/l…

Blue Crabs in on Friday. Just in time for Labor Day Weekend! lobsterplace.com/blogs/market/l…

How about a Negi Toro Don at the omakase bar for lunch today? Comes with chopped tuna belly, nori and scallion over seasoned rice.

Thanks @USATODAYeats for featuring us in a guide to America’s freshest seafood markets. usatoday.com/story/travel/e…

Here’s a fun and easy dinner idea to start your week: Tuna Poke. lobsterplace.com/blogs/recipes/…

Here are Chef Dave’s insider tips on how to eat lobsters like a pro thanks to @firstwefeast. twitter.com/firstwefeast/s…

Want to learn how to tell if your tuna is real or fake? Check out Chef Dave's tips in @HuffPost. huffingtonpost.com/entry/fake-tun…