Lorenzo Del Vecchio retweetledi
English
Lorenzo Del Vecchio
23 posts
Lorenzo Del Vecchio
@LoreDelVec
PhD student at University of Parma investigating the recovery of plant material for novel food applications
Parma, Italy. Katılım Ağustos 2019
235 Takip Edilen79 Takipçiler
Lorenzo Del Vecchio retweetledi
Lasciatevi ispirare dalla bellezza di questa stagione.
🍂L’autunno a #Parma è un periodo ideale per visitare la città, con i suoi colori e i profumi invitanti della sua cucina. Tanti luoghi da visitare ed eventi da non perdere.
Scopri di più👉parmawelcome.it
Italiano
Lorenzo Del Vecchio retweetledi
Our PhD students and some professors attended the 28th #Workshop of the Developments of the Italian PhD research on #FoodScience, #Technology, and #Biotechnology last week in Catania 🍽️✨
A great opportunity to share experiences, knowledge, and cutting-edge science 🧑🔬
English
Lorenzo Del Vecchio retweetledi
A Sunday Science Reminder:
Everything single thing you eat is a chemical.
Water is a chemical. Salt is a chemical. Vinegar is an acid chemical. DNA is an acid chemical-it's in every fruit, every vegetable, & every meat... and everything else in your food? That's a chemical too.
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Amazing presentation about your PhD project.
Great job @pia_fabrile and Simona
FoodScience_UNIPR@FoodPhDUnipr
Congrats to @pia_fabrile and Simona who today defended their #PhDthesis! 🐷Pia presented new tools for #authentication and #traceability to assure the integrity of #pig chain 🐟Simona worked on #mass #spectrometry platforms to evaluate food #fraud, with a focus on the fish chain
English
Lorenzo Del Vecchio retweetledi
Hello world!🌍
Today's #BoardingPass is about @ClaraPedrazzani's visiting period! She has joined the Food Quality and Design group in #Wageningen @WUR, working on the SHIME to simulate the human intestinal microbial ecosystem with insect and chitin fractions.
👀Take a look👇
English
Lorenzo Del Vecchio retweetledi
We're back with our favourite column!
Let's #MeetThePhD
🧑🎓@NegroCristiano
🔵Nutrition
🗝️#BioactiveCompounds #Metabolomics #MassSpectrometry
English
Lorenzo Del Vecchio retweetledi
More PhD students are on the way 🚀
Come #MeetThePhD!!
🧑🎓@LoreDelVec
🟠Chemistry
🗝️#PlantMaterial #NovelFoods #ChromatographicTechniques
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Lorenzo Del Vecchio retweetledi
Two roads diverged in a wood, and I -
I took the one with free food
English
Lorenzo Del Vecchio retweetledi
🎉We have officially kicked off the 37th EFFoST International Conference!
✨We are ready to enjoy these two and a half days of food science and technology goodness in beautiful Valencia.
#EFFoST2023
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Ready for #Effost2023 in the wonderful city of #Valencia. It will be a great opportunity to share our new results about use of #hemp fiber by-products in the #food field.
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Lorenzo Del Vecchio retweetledi
Lorenzo Del Vecchio retweetledi
unipr.it/notizie/gianni…
Congrats to Prof. Galaverna, elected as director of our Food and Drug Department at @unipr
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Lorenzo Del Vecchio retweetledi
As every year the unmissable date with the #EuropeanResearchersNight🧪🌙.
Scientific experiments but not only🤓
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Lorenzo Del Vecchio retweetledi
The school for PhD students on food Authenticity ended yesterday. It was great training for young food scientists from all around 🌍. Several experts on food authenticity and chemometrics gave interesting lectures🍎🔍
Thanks to professor @chiara_dallasta and the @3SAN_UNIPR
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✍️Young scientists in training.
We talked about authenticity and how chemometrics can help fight food fraud and than ended it all with a delicious dinner of Parma foods.
Chiara Dall'Asta@chiara_dallasta
A dinner in Parma, 24 young minds and a bunch of “not-so-old” food scientists chilling out after three intensive days spent learning how to fight #foodfraud! @3SAN_UNIPR
English
Lorenzo Del Vecchio retweetledi
A dinner in Parma, 24 young minds and a bunch of “not-so-old” food scientists chilling out after three intensive days spent learning how to fight #foodfraud! @3SAN_UNIPR
English