Lore of the Land Pub

Join the Lore Family! After a challenging few months we’re on the brink of reopening, so are looking for Waiting Staff, Bartenders & Chef de Parties to join our team. Email your CV to apply. Chef roles: headchef@fatboypubs.co.uk. Front of House roles: assistant@fatboypubs.co.uk

A pub as it should be. #BritishPubs

Fire is out, food is in, beer is back. Opening doors Nov 16th. Book now: gritchiepubs.com/reservations/

We reopened our doors a week ago today and we've loved seeing so many familiar faces (and new ones too). Thank you for all your support. 🍻

Come work with us. 🍽

@tayloriw Thanks for your tweet. We aren’t open on Bank Holiday Monday but hope to see you another day for a pint! 🍻

@LoreoftheLandpb Are you open bank holiday Monday

Weekends at Lore are back. Join us for a tipple. 🍻 Drinks are offered through walk-in service only and on a first come first served basis.

Londoners! If you are missing your pints of #GritchieBrew, @LoreoftheLandpb has reopened its doors today. Join us for a tipple.

The finishing touches. See you tomorrow. 🍻

We're all fired up and ready for May 18th. 🔥 Book your table to dine with us through the link in our bio.

Not long until you can ring in the weekend with us and a freshly poured pint. See you on the 18th of May. Book your table to dine with us through the link in our bio.

We look forward to serving you.

If you're missing your local, we've got some backgrounds for your #GetTheBeersIn hangout this evening. Pub from home with @LoreoftheLandpb, @GrosvenorDorset, The Fiddleford Inn and The Benett Arms. 🍺

Wishing you all the best this Christmas. Thank you to all our loyal customers for their support throughout this difficult year. Hope to be seeing and serving you all again soon in 2021. 🍻

We would like to thank all our loyal customers for their support during this time and hope to see you all soon.

After careful consideration, we have decided we will not be reopening on the 4th of July.⠀ ⠀ We will continue to monitor government health and safety guidelines around COVID-19 and will announce our reopening on our social channels once we have a confirmed date. ⠀ ⠀

Add a touch of Lore Dining to your Roast with our recipe for Curly Kale with Miso and Savoury Granola. Ingredients 50g of hazelnuts 50g of walnuts 50g of pumpkin seeds 50g of sunflower seeds 75g of dried cranberries Dried fried onions Fresh thyme Black treacle Pinch of sea salt

Walnut Pesto Ingredients 100g of toasted walnuts 20g of parmesan 1 tsp of honey 2 cloves of black garlic 1/2 clove of fresh garlic 2 tbsp of olive oil 4 tbsp of sunflower seed oil 1 tsp of wholegrain mustard A pinch of salt Splash of sherry vinegar

Treacle and Marmite Butter Ingredients 250g of unsalted butter 50g of toasted walnuts 10g of Marmite 15g of black treacle A pinch of salt Splash of sherry vinegar

Our Head Chef Mikey Seferynski teaches you how to bring the Lore Dining experience to your home with his recipe for Treacle and Marmite Butter with Walnut Pesto.