Luca

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Luca

Luca

@LucaRestaurant

British seasonal ingredients through an Italian lens

Clerkenwell Katılım Haziran 2016
241 Takip Edilen1.8K Takipçiler
Luca
Luca@LucaRestaurant·
@DowneyJD You’d look awesome in a headband. Do it!
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Jonathan Downey
Jonathan Downey@DowneyJD·
I’ve only been in Soho House 76 Dean St for 5mins but I’ve already spotted two blokes in headbands. I need to get with it. One has gone full McEnroe-retro, the other is more central casting Native American movie stereotype. *@thewrongwriter is much better at this than me.
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Jackson Boxer
Jackson Boxer@Jackson_Boxer·
CBLT soft shell crab, smoked bacon, romaine lettuce, vesuvio tomato, kampot pepper & bacon fat mayo 🦀🦀🦀 @orasay.london #orasay
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Luca
Luca@LucaRestaurant·
Luca is back! We are reopening our doors on 15th July at 6pm, book your table now. We’re opening Wed - Sat for dinner and Thurs - Sat for lunch. Luca.restaurant
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Luca
Luca@LucaRestaurant·
Maybe THE feasting menu to date - crostini of summer tomatoes and Italian ricotta, 12 hour beef ragu and taglietelle and cornish sea bass and shrimps. Not to mention Amalfi lemon posset with a lavender and fennel seed biscotti! Luca.restaurant
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Luca
Luca@LucaRestaurant·
We’re delighted to be involved in this! Please join us on 1st July!
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Luca
Luca@LucaRestaurant·
This week’s Luca at Home menu includes pork, fennel and green olive meatballs cooked with onions and marjoram in a rich marsala sauce, and mace and lemon polenta with pecorino and black pepper. To see the full menu or to order, visit luca.bignight.app
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Luca
Luca@LucaRestaurant·
Yesterday at Mad Monday in Copenhagen Daniel & Johnny gave a speech on the art of service. We are posting this image to show that we are proud to be members of the Front of House community. Use this hashtag to talk about great things you are doing FOH. #WeAreFOH #lucarestaurant
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Luca retweetledi
Jonathan Downey
Jonathan Downey@DowneyJD·
Which London restaurant, WITHOUT a Michelin ⭐️ is the most obvious omission? For me, it’s Luca in EC1. It’s easily a one ⭐️ As a guest, everything there feels like effortless excellence. I ate there again last night and it’s superb. This monkfish especially.
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Luca
Luca@LucaRestaurant·
Join us at Luca for the long May Day weekend. We're hoping for great weather on our terrace! Head Chef Rob Chambers has created a Feasting Menu of seasonal Italian delights. Book now. #reservations" target="_blank" rel="nofollow noopener">luca.restaurant/#reservations
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Luca
Luca@LucaRestaurant·
Looking for the perfect last minute gift? E-vouchers for one of our pasta masterclasses with @chef_rob_82 are available now. Every guest will receive a goody bag and a piece of @granapadano
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Luca
Luca@LucaRestaurant·
Fresh Egg Tagliatelle with Slow-Braised Scottish Girolles, Chanterelles and Porcini. This is made in a house mushroom stock featuring Marsala wine and finished with fresh-picked parsley.
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Luca
Luca@LucaRestaurant·
#TBT to our trip to Northern Italy & a visit to a @granapadano factory to learn about the production processes & PDO status. These warehouses are used to age the cheese, for Grana Padano Riserva these cheeses are aged for a minimum of 20 months. #granapadano #italianproducts
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Luca
Luca@LucaRestaurant·
Thanks for this review on TripAdvisor Zara T! - Really nice atmosphere but more importantly, menu + food are bloody fantastic!!!! The turbot is so soft and perfect – definitely recommended. tripadvisor.co.uk/ShowUserReview… #5bubblereview
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