Moiret_Allegiere

Oh snap, here we go once again: (And about damned time, too) But You Will Never Get My Leather-Jacket: amazon.com/dp/B08XZF6FXR For the Sake of My Beard: amazon.com/dp/B08XZ45KG8

@20_odysseus Lol. Not to mention speaking with a potato lodged in their throat. In all honesty though: I have never met a Dane who was unpleasant.

@20_odysseus Yes and no... From memory and simply put, it was a combination of Norwegian dialects collected and turned into a written language in order to "combat" the danish language (which is more or less what Bokmål is).

@20_odysseus Mostly Nynorsk. I am from a Nynorsk-county. Did some Bokmål as well, of course. I write Nynorsk. Unfortunately, Nynorsk seem to be dying.

@20_odysseus "Give the sheep a bucket of grain to eat, place the boltgun against the back of its head, and pull the trigger". From "Practical self-sufficiency". Translated from Norwegian after a night of poor sleep. Good lord.

@20_odysseus Not that bad then? Still - the frosts and the cold can be a bother no matter the amount. The older I get, the more of a hassle the cold becomes. Oh, my poor and aching joints, etc...

Pressing plums for a hard cider. Next up - apples.

@20_odysseus Yeah, pretty much. Got a lot of forest I have to clean, though. That'll keep me busy through the winter.

@20_odysseus @anti_fembot @Cosmiccarebear L. Ron Hoover would approve! (Just don't plook it too hard!)

@lilliboleroinc I have no idea, in all honesty. First time making it this year. I will let it mature for atleast a year, but I'll let you know when it's done.

@MAllegiere What does plum cider taste like?

@20_odysseus Bundles of thanks :)

Second child is due in a week, first child is three and a half. Where in the hell does the time go? I am absolutely certain our first was born about a week ago...

@20_odysseus @Cosmiccarebear @anti_fembot Absolutely! Though: with leather and marital aides stuck all over its body, it's difficult not to plook too hard.

Never leave this man alone with an airfryer.

@ayn_rose One of my all time favourites :)

Another great musician whose music I enjoyed in my youth

@cbf900 Yup

@MAllegiere So, gradually perfecting the formula...

Cooking up a batch of raspberry-mead.

@20_odysseus First time I've managed, so we're pretty much in the same boat

Harvested a couple of onions yesterday. Currently in the process of drying them and such :)

@cbf900 Made mead many times, though this is only the third batch of Raspberry-mead. Adjusting the recipe for every batch. Last years batch had way too much alcohol.

@MAllegiere Have you done this many times before, or this is first attempt?