Brad Mayfield

@goodbreffis I’ll probably look pregnant tonight if I go ahead with my plan for hamburger steak & gravy over rice

I don’t know how but I think I’m pregnant.

@dogwoodblooms Send it up north, like they did their mayo

Look what I found! Do I need it?? 👀

@goodbreffis Count me in the salt group

If y’all start throwing salt or sugar on me I swear I’m out.

@vintageLSUFB Easy for me, since I don’t care much about basketball as a sport overall. It’s my rest period between football & baseball.

This is not a football question, but I’m curious. Would you rather have a championship basketball team or a championship baseball team as an LSU fan?

@vintageLSUFB Davis is a great choice

Who’s the first player that made you fall in love with LSU football? I’ll start…

@goodbreffis I’ll go one further…filets are overrated & sometimes need sauce.

Confession: I like A1 and will sometimes dip my steak in this controversial substance.

@JeanPierreMBA @dogwoodblooms Most of the accents below I-10 don’t sound Southern.

@dogwoodblooms Anything north of I-10 is Yankees

Bless the Census Bureau’s little heart.

@dogwoodblooms @LSoFww BBQ should be well done, steak should not be.

Sorry. We don’t accept Yankee input on BBQ. Your opinion is irrelevant. 💁🏼‍♀️

@goodbreffis Whole. Do it right or don’t do it.

Smoke ribs whole or party your ribs?

@Lane_Kiffin It’s really about perspective.

😂😂😂😂😂😂😂

@DadsSeasonings I remember eating rooster fries a few times as a kid. First time I wasn’t aware of what I was eating, but it was good enough that it wasn’t the last time.

Who’s eating Bull Testicles?

@realbenmcdonald I was fortunate enough to get to go to NOLA for a couple of days last week, & enjoyed some early season ones myself. Can’t get enough of them

First #mudbugs of the year…. #nsmcdonald surprised us with some 🦞Love me some #crawfish

@goodbreffis I’m a dry rub man myself, although I’ll eat ribs any way I get them

Ribs… To sauce or not to sauce?

@goodbreffis I have tried it. Many times. & I will again. Many more times.

If you haven’t tried Picanha, WHY?! Picanha may also be called the rump cap, sirloin cap, or coulotte steak. The buttery fat cap sets it over the top as it renders during the cook. 🥩 ❤️

@CoachJoeMoglia Thanks, good overview, easy to understand

The S&P hits a new high, crypto is down, and the Fed is not lowering rates. Here’s my take on what's going on in the markets...

@crappiedoc @DrDiGiorgio The one consistent thing I’ve noticed over the years…when hospitals & physicians find ways to practice that are sustainable (or God-forbid even profitable), the rules will change to stop it (aka moving the goal posts during the game)

@DrDiGiorgio The house always wins. Money dumped. Non profits building 300 million dollar expansions somehow qualify for the funds. The funds never trickle down. The beast gets larger.

340B advocates will lie to you while taking money out of your pocket. They claim here that the program costs taxpayers $0. The Congressional Budget Office begs to differ, stating, “the 340B program encourages behaviors that tend to increase federal spending. Those behaviors include the prescription of more drugs and drugs that cost more, reductions in negotiated rebates for insurers, the expansion of services, and increased vertical integration among facilities.” Additionally, research has shown that the 340B program increases healthcare costs by over $1B for state and local governments with costs per beneficiary 10% higher simply because of this one program. Meanwhile, hard working Americans are paying more for their insurance because of 340B. To quote one study “costs for self-insured employers and their workers were 4.2% higher than they otherwise would have been if the program did not exist.” At least when pharma makes a profit they provide a product and pay taxes. 340B hospitals simply extract wealth.

@dogwoodblooms @fabianglr I had about a half dozen unshucked last night…I just set them outside, since there’s still a good bit of ice outside, just a few steps from my door, LOL

@fabianglr @MBMayfield1967 Still nothing here 😭

Pretty sure I just ate two or three pecks of oysters. And snow flurries just started falling! This is the best day EVER!

@TheCUTCH22 Good looking swing. Glad you’re still in the game.

🥼 🧪

@HeathRilesBBQ @blazingstarbbq One of the more dangerous appetizers I’ve seen in quite a while

Set this out for a crowd and watch how fast it disappears. ow.ly/lBEu50Y5sJ9 #heathrilesbbq #cookingwithfriends #pizzadip @blazingstarbbq

@crappiedoc I always thought we were supposed to use the fat from browning the meats. Doesn’t everyone do it that way? LOL Bacon grease is an excellent oil for roux as well. It really adds a lot of depth to my seafood gumbo.

Kept the fat from the sausage and chicken as part of the oil to add to the roux.