Mercanta

North America Arrivals: Ethiopia Yirgacheffe Grade 1 Washed Organic. This delicate coffee comes from the Haru Washing Station in Yirgacheffe, grown by 250 smallholder producers. Request your sample today!

North America Current Offerings: Brazil Ecoagricola Red and Yellow Catucai Natural from the Serra do Cabral region in Minas Gerais and grown by the innovative Flanzer brothers. Expect tasting notes of Brown Sugar, Lemon Zest, Praline.

North America Current Offerings: Papua New Guinea Kindeng AX produced by 60 smallholders in the Western Highlands Province. Expect tasting notes of apricot, brown sugar, and orange. Available now so request your sample today.

North America SPOT: Ethiopia Guji Uraga grown in the red fertile hills of the Oromia region. This coffee has tasting notes of pomegranate, black currant, and hibiscus. Request your sample today!

Learn more about the wonderful Pacas family, the well-known coffee producers in El Salvador, in our latest Coffee Journal entry. coffeehunter.com/the-journal/de…

North America Arrivals: Guatemala Sierra de las Minas from the high altitudes of the El Progreso region. The coffee is intercropped with native shade, contributing to its unique tasting notes of cherry, black currant and milk chocolate.

North America Arrivals: Finca El Carmen from El Salvador’s Apaneca-Ilamatepec mountain range, run by the Alfaro family for more than a century. This coffee is bright and sweet with notes of caramel and orange.

North America Arrivals: San Pedro Necta Organic, from Huehuetenango, Guatemala. This coffee is produced by 140 members of the Association of Integrated Development of San Pedro Necta, working to improve the livelihoods of producers. Expect tasting notes of plum and chocolate.

North America Arriving Soon: Finca Santa Isabel, a bright and vibrant coffee from the mountainous region of Cobán in Guatemala. Run by father-son duo, Luis and Wicho Valdes are passionate about growing coffee. Contact us if interested in receiving samples.

North America Afloat: El Salvador La Guachoca El Gallinazo from the Pacas family in the Cerro Verde region. Expect tasting notes of black cherry, caramel, and pineapple. Arriving soon!

What's it like to #backcoffeefarmers for 20+ years? @mercanta explains: coffeehunter.com/the-journal/cu…

Coffees from El Salvador and Guatemala are afloat and we are looking forward to some wonderful lots this year. Reach out to us if you would like to receive an Offer List to learn more. Pictured: Finca La Guachoca in El Salvador run by the Pacas family.

North America Spot: Kenya Kaliluni AB from 1,710 smallholder producers in the Machakos District. The high elevation and rolling hills allow for the production of high quality beans. Expect tasting notes of cherry and bittersweet chocolate.

Read over Mercanta's April Specialty Coffee Report in our recent Coffee Journal post. coffeehunter.com/the-journal/ap…

North America Spot: Kenya Kaliluni AB produced in the Machakos district by numerous members of the Kaliluni Farmers' Cooperative Society. These producers grow coffee on 1 hectare or less of land. Expect tasting notes of cherry, bittersweet chocolate and green apple.

Happy Earth Day! Here at Mercanta, we work with some amazing and innovative producers who truly care for the environment. Read up on one of our producers in Costa Rica in our recent Coffee Journal post. coffeehunter.com/the-journal/ex…

North America Spot: Kenya Kalua Factory AA from 600 smallholder producers in the Machakos District. As members of the Mitaboni Farmers' Co-operative Society, the producers have access to specialized training and education. Expect tasting notes of milk chocolate and nectarine.

North America Spot: Colombia Belen Inzá, Cauca - Organic from 40 smallholder producers growing coffee on 2.5 hectares. Expect tasting notes of apricot, caramel, and star fruit.

North America Spot: Brazil Fazenda Morada dos Pássaros from the Sul de Minas region at 1,117 meters above sea level. Run by Wanderley Franco and his family for three generations. Expect caramel, apricot, and floral tasting notes.