Minnesota IFT

According to a new study, going on a 16-week #vegan diet may boost gut microbes associated with improved body weight, body composition, and blood sugar control: hubs.ly/H0kZ5lx0

Congrats to Neogen Latinoamérica, winner of the 2019 Food Tech Summit & IFT Innovation Award for their system “Listeria Right Now" and to Cosucra honorable mention winner for their product “Pisane ™ Functional Pea Protein.”

#Peaprotein is here to stay. Check out our CEO's (@TylerLorenzen) interview with Cheddar to learn how we'll use our recent investment to meet demand for #sustainable #plantbased products: hubs.ly/H0kTrZg0

Most of us don’t get enough #fiber in our diet. Take a closer look at some recent news and research regarding some dietary fiber and #prebiotic ingredients that can boost the nutritional appeal of foods and beverages.hubs.ly/H0kZ5Fk0

Questions about food #traceability? We have the answers! Learn everything you need to know for creating a safe and responsible food system: hubs.ly/H0gHGGZ0

"A tiny insect, no bigger than the head of a pin, is threatening to topple the multibillion-dollar citrus industry in the U.S. by infecting millions of acres of orchards with an incurable bacterium called citrus greening disease." bit.ly/2VbYNGS

With #IFT19 on the horizon, take a look at these 5 food and ingredient trends to watch out for at the IFT Annual Event and Food Expo in New Orleans: hubs.ly/H0gHGJ10

Does Organic Mean Anything? As the market continues to grow faster than the system the market is built against, is it possible for some to operate without integrity? Yes. Is it happening within your favorite brand? Possibly. hubs.ly/H0gD6YZ0

James is having a great time @MNIFT’s event tonight - we love @IFT!

Study: blending sweeteners can create a more accepted flavor profile and allows more flexibility in sweetener choice for product developers: hubs.ly/H0fLy6F0

The ten things I think food chemistry students should cook thoughtfully. The kitchen is a great place to observe chemical change in a more intimate way than possible in a laboratory. Look, prod, taste, smell and think. Why does the food change the way it does?

Congratulations to the MN IFT Scholarship winners mnift.org/awards/mn-ift-…

Raise Funds for Scholarships - Golf! Register: mnift.org/RegisterNow/Go…

Pet food packaging is evolving from basic paper bags to packaging that communicates convenience and enables a strong human-pet connection: hubs.ly/H0bx4J90 #FoodTech

MONDAY, APRIL 23, 2018 2018 MACY & STUDENT AWARD MEETING mnift.org/events/april-2…

Extended deadline for @IUFoST2018 competitions! Spread the word and send your entries by April 30. Show the world of Food Sci&Tech what you and your country got! goo.gl/4tTSff #WorldFoodCongress #FoodScience #FoodTechnology

How are food scientists minimizing food waste, finding uses for former waste products, and making food more nutritious and more sustainable in the process? Follow along this month as we look at innovations and technologies that are revolutionizing food #sustainability.

February is American Heart Month. Follow along this month as we detail ingredients and lifestyle choices that can help promote #HeartHealth.

Interested in learning more about the differences between EU and non-EU #foodregulation? Join @ifstnews on Tuesday 15 May, 6:15-9PM, at Thames Valley Science Park, Shinfield, Reading, for their event 'EU vs non-EU Food Regulation: Mind the Gap': bit.ly/2nKFmGH

Applications for the #IFTNEXT Food Disruption Challenge close in 2 days! Don’t miss this chance to get your innovative product seen by the food world’s most influential and compete to win $25,000. Learn more and apply: hubs.ly/H09WFXd0