MYGilbert-Roberts

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MYGilbert-Roberts

MYGilbert-Roberts

@MYGil_Roberts

Katılım Şubat 2013
736 Takip Edilen265 Takipçiler
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GovernorGeneralJamaica
GovernorGeneralJamaica@GGSirPAllen·
Proper forms of address reflect respect for the Office, an understanding of protocol, and a commitment to professionalism in both written and spoken communication. These helpful reminders outline how to properly address Their Excellencies in formal correspondence, introductions, and public references. #GovernorGeneralOfJamaica #Protocol #TheirExcellencies
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Andrew Holness
Andrew Holness@AndrewHolnessJM·
100 years of life. A lifetime of service. Today, we celebrate Dr. Mavis Gilmour on her 100th birthday. Before entering Parliament, she was a pioneer in medicine as the first woman surgeon in the Caribbean. This background in healthcare preceded a long career in public office focused on building national institutions. As Minister of Education and later Minister of Social Security during the 1980s, Dr. Gilmour led the expansion of the Jamaican school system and managed the country's social safety nets. Her work included advancing consumer affairs and social protection programmes to support people across our island. From the operating theatre to the Cabinet, her journey has been defined by "service above self." Today, Jamaica recognizes her contributions to our national systems and celebrates a full century of her impact. Happy 100th Birthday, Dr. Gilmour.
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Dana Dixon
Dana Dixon@IamDanaDixon·
Happy Birthday!
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Wayne Chen
Wayne Chen@wcchen·
Origins of Jamaican Jerk: Taíno Tradition and Maroon Innovation Jamaica’s indigenous Taíno people, an Arawak group who named the island Xaymaca, meaning “land of wood and water”, laid the foundation for jerk, the country’s iconic cooking style. Historical and culinary sources trace its origins to Taíno methods of preserving and flavoring meat using native ingredients: hot peppers (such as ají or bird peppers), aromatic herbs, and above all, pimento, the allspice berries and wood of a tree native to Jamaica. Meat was slow-smoked, grilled, or pit-cooked on wooden racks (related to the Taíno term barbacoa, meaning a framework of sticks for roasting or smoking), a method that simultaneously preserved it, imparted smoky flavor, and deterred insects. Before the Spanish arrived in 1494, bringing pigs, goats, and cattle with them, Jamaica had no large land mammals. The Taíno relied heavily on seafood: fish, shellfish, sea turtles, manatees, and turtle eggs. Their land-based proteins came from smaller game: hutia (a native rodent-like mammal, also called coney), birds such as doves and ducks, and iguanas. These were barbecued, smoked, or slow-cooked using indigenous techniques, seasoned with local spices, and wrapped in leaves such as pepper elder for added flavor and preservation. References to “wild boar” in jerk’s early history are sometimes misleading; those pigs were feral descendants of Spanish introductions, and pork played no part in pre-Columbian Taíno cooking. Jerk as it exists today, however, is a product of cultural fusion. In the 17th century, escaped enslaved Africans, the Maroons, fled into Jamaica’s mountainous interior and allied with surviving Taíno communities. The Taíno shared their knowledge of local spices (particularly pimento), leaf-wrapping techniques, and crucially, smokeless underground pit-cooking, which allowed the Maroons to prepare food without betraying their location to pursuers. The Maroons built on this foundation with their own African seasoning traditions, intensifying the marinade with additional heat, eventually Scotch bonnet peppers, and other elements. They also adapted the method to the feral pigs now roaming the highlands, which became central to early jerk preparations. Jamaican literary scholar Carolyn Cooper describes jerk as “one of the enduring legacies of the fusion of African and Taíno cultures in Jamaica.” While the Maroons refined and popularized the tradition, including the underground pit method and the prominent use of pork, historians consistently trace the core techniques back to the Taíno: seasoning with native pimento, smoking and grilling on racks, and slow-cooking meat for preservation. The Taíno supplied the indigenous ingredients and methods; the Maroons supplied the bold, spicy intensity. Together, they created the jerk tradition that defines Jamaican cuisine today.​​​​​​​​​​​​​​​​ #Caribbean #Jamaica #JamaicanJerk
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Andrew Holness
Andrew Holness@AndrewHolnessJM·
During a recent visit, Alexander De Croo, UNDP Administrator and United Nations Under-Secretary-General, highlighted Jamaica as a development success story built through the hard work of our people, strong leadership, and partnerships across the public and private sectors. For over 50 years, the UNDP has worked with Jamaica to tackle key issues such as poverty reduction, climate resilience, and national development. He noted that Jamaica’s efforts to strengthen resilience after hurricanes and advance digital government are not only helping Jamaicans, but are also providing lessons that can benefit other countries around the world. Jamaica continues to demonstrate that small states can lead with innovation and resilience.
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Fayval Williams
Fayval Williams@williams_fayval·
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Andrew Holness
Andrew Holness@AndrewHolnessJM·
Growth is not simple, it takes action, ideas, and people who can connect Jamaica to the world. That’s why I appointed investment ambassadors, Jamaicans with international experience who can bring investment, technology, and opportunities home. A great example is Lloyd Carney, who has invested one million U.S. dollars from his foundation to set up a technology lab here in Jamaica. Doing this in his own country of birth makes it even more meaningful. I encourage Lloyd to expand this work, and I call on all Jamaicans to invest in our people and our future. Real growth happens when we take action, open doors, and create opportunities at home.
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Andrew Holness
Andrew Holness@AndrewHolnessJM·
#HappeningNow: I am meeting with our Heads of Mission to discuss how Jamaica positions itself in a changing world. As we rebuild after Hurricane Melissa, our focus is on strong partnerships, economic resilience, and creating real opportunities for our people. Jamaica is small, but our voice and our ambition are strong.
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Carole 🇯🇲
Carole 🇯🇲@CaroleBeckford·
NCB; BNS, SAGICOR ...all have women CEOs.
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Shorna-Kay Richards
Shorna-Kay Richards@ShornaKayR·
Today I depart Japan! Arigato Nihon! 🇯🇵 今日、私は日本を出発します。ありがとう日本!
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Fayval Williams
Fayval Williams@williams_fayval·
“Within 1 month we are in a strong position to invite the world to come back to Jamaica to enjoy all the joys and pleasures that it has had over the years…” Minister of Tourism, Honourable Ed Bartlett🇯🇲🇯🇲🇯🇲🇯🇲
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Nationwide90FM
Nationwide90FM@NationwideRadio·
Listen as Mayor of Black River Ricard Solomon and head of St Elizabeth Police, Senior Superintendent Coleridge Minto, describe the devastation in the parish following Hurricane Melissa.
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Floyd Green
Floyd Green@floydgreenja·
Good morning, Most communities are currently without electricity,as a result you might be unable to get through to your families. We are hoping they will be able to send through calls and messages soon. 🎥: Fyffes Pen, St.Elizabeth
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Janiel J McEwan
Janiel J McEwan@mcewan_janiel·
9/ And the journey isn’t over. Sustainable growth, stronger institutions, and social investments must now backstop the fiscal wins. That’s how Jamaica ensures this isn’t just a market moment, but a lasting legacy.
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Andrew Holness
Andrew Holness@AndrewHolnessJM·
Get enrolled for your National Identification Card today! Visit the NIRA Service Centre at 6–10 S Camp Road, Kingston. • Mondays–Thursdays: 8:30 AM – 4:00 PM • Fridays: 8:30 AM – 3:00 PM Book your appointment by emailing appointment@online.nira.gov.jm or call (876) 920-3576.
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Ministry of Foreign Affairs and Foreign Trade, GOJ
🏃🏽‍♀️🏃🏾‍♂️ Get ready to run for unity, wellness, and regional pride at the 18th CARICOM Road Races! 📅 Saturday, July 5, 2025 📍 Montego Bay Convention Centre, Rose Hall, St. James 🕡 Races start at 6:30 AM EST Choose your challenge: 🔥 Open 10K | 🏃🏽‍♀️ 5K Run | 🚶🏾 5K Walk 🏅 Trophies and medals for top 3 male and female finishers in the 5K Run and Walk! 💰 10K winners take home cash prizes of up to US$1,000 plus the Chairman’s and Secretary General’s trophies! ✅ Register now: runningeventsja.com/registration/?… Let’s move together in the spirit of CARICOM. @kaminajsmith @CARICOMorg #CARICOMRoadRaces #CARICOM49 #MontegoBay2025 #RunWithPurpose #StrongerTogether #MFAFT
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