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Dragon fruit, also known as pitaya, comes from several species of cactus in the genus Hylocereus. The fruit is characterized by its vibrant pink or yellow skin with green scales and white or red flesh speckled with black seeds. Dragon fruit has a mild, sweet taste and is often eaten fresh or added to salads, smoothies, and desserts. It is a rich source of vitamin C, fiber, and antioxidants.
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