Magdalena's

Join us this weekend for another great Supper Club! Help us kick off 2019 in style with YOUR presence - click the link to RSVP. magdalenastx.com/product-catego… #supperclub #fwfoodie

Inspired by our namesake, Magdalena, we love any occasion that brings people together! This Thanksgiving, our wish is that you are surrounded by those you love, enjoying community and fellowship over a wonderful meal. Happy Thanksgiving from our family to yours! #Thanksgiving

We hope you’re ready to celebrate with us tonight for our Día de los Muertos Festivities! Cocktails with #PopUpBar & Shopping with #LunaAntigua at 6:30, Supper at 7! #DiaDeMuertos #FortWorth

Looking for something unique for your favorite taco lover? Check out these brand new t-shirts with a direct quote from Chef Juan! #tacolovers #giftideas magdalenastx.com/shop/apparel/t…

I love the opportunity to start the day at the Fort Worth Area Culinary Career Conference with other chefs to talk with kids from 9 different local high schools and talk about our stories! Thanks to @MikeMicallef for the audience 📸. #fwfoodie #fortworth

Chef Juan has worked closely with the local wine connoisseur, JR Clark from @CentralMarket, who has helped expertly put this wine pairing together for October's Supper Club. Follow the link below to see what they came up with! magdalenastx.com/chefs-october-… #winelover #fwfoodie

With the cooler weather coming in, we are excited to get back out in the garden! #fortworthfood #fortworth

Throwback Thursday to the our Dia de los Muertos Supper Club and the couple that never left! 😂😂😂 #throwbackthursday #diadelosmuertos

Who's Hungry? Taco Tuesday is in full swing - pictured is a pork carnitas taco on a housemade corn tortilla with prickly pear pickled onions and cucumbers! #tacotuesday #fortworthfood

Supper Club Throwback: “Meat Lovers” Paella with Chicken, Chorizo, Elk Sausage, Braised Rabbit, Sofrito and Saffron Broth. 😋 #paella #fwfoodie

If you’re looking for one of the toughest kitchen staffs around, look no further! These guys are prepared to make your next event a big hit! #caterer #kitchencrew

If you need some Beef Tablitas in your life, tomorrow is your chance! Supper Club is sold out this month except for a few spots still open for TOMORROW! Please join us! Link in bio. #supperclub #fwfoodie

New season, new menu. Hear from the Chef that helped launch Fort Worth's restaurant pop-up scene, Juan Rodriguez of @Magdalenastx. #fortworthstories #fortworthfood

Congratulations Chef Juan and Sous Chef Jordan on winning people's choice at top chef Fort Worth! #fwtx #topchef

Who should be Top Chef 2018? It’s on tomorrow night! Help us support Chef Juan! #topchef #fwtx

We are looking forward to this big event tomorrow! We are serving up some food at @uschampionsfest which is a great festival that celebrates our nation’s courageous first responders and service members. #fwfoodie #LaborDayWeekend2018

We love suppers with sweet endings! #fwfoodie #desserts

We’d love to introduce you to our team! Pictured left to right: Samantha is our Catering and Sales Manager, Juan is our Chef, Paige is our Catering Director, Jacque is our Catering Coordinator and Drew handles Guest Relations. Come say 👋🏼 at our next Supper Club! 📸 @tracyautem

Love our signature mugs? They’re available in our online shop! Treat yo’self or someone else!

It’s always BYOB for Supper Club & Buenos Dias Breakfast Club! Sign up for our emails, and Chef Juan will send some great pairing recommendations that will be perfect for each menu!