Maille Canada

A good roasted meat is not complete without #Maille Old Style. /// Un bon rôti sans moutarde à l'ancienne #Maille? Impossible. #MailleCanada #Gourmet

Maille opened its first boutique in Paris in 1747. 😍 En 1747, la Maison Maille a ouvert sa première boutique à Paris.

@rybekci Glad you asked! For our 500ml jars, when you open the bottle you will hear it pop. For our 200ml jars, the seal between the lid and the jar should be intact (and it will also pop when opened for the first time). Hope that helps! 🙂

You never knew mustard in #desserts could taste this good. 🙌 Find the recipe in our Facebook page: bit.ly/2zC3Gjs

Sunday evenings don't have to be boring! Forget take out with this scrumptious steak dish. #dinner #gourmet #steak

Cheese please 🧀! Make it a fondue Friday. #TGIF

@morninglive Thank you for having us! 😊

.@MailleCanada mustard up the courage to do something great with leftovers. FULL INTERVIEW: chch.com/?p=176706

@MailleCanada Thank you so much for taking this approach! You're awesome!!! xo 💜☺🥪 #MakeItYourself

Elevate the look and taste of your sandwiches by spreading Maille Old Style Dijon mustard on your bun and placing two hard-boiled eggs on top!

This vanilla redcurrant parfait will give you an extra reason to be thankful this year. Find the recipe in our Facebook page! #thanksgiving #canadianthanksgiving

Who said a great sandwich takes long to make? bit.ly/2MYJNYz

Discover a tangy relish that's perfect as a topping for bruschetta or used as a sandwich spread. bit.ly/2MYYI9N

Easy to pack and simple to make, load up your tomatoes and toss them in the oven for a flavour you won't forget. bit.ly/1QcbRlt

With school back in session, we've got the tips to help you master the art of the sandwich. First up: Avoid a soggy sandwich by keeping heavy items like meat and cheese at the bottom and place veggies or other crunchy ingredients on top! For more recipes: bit.ly/2CrKFEV

Summer is coming to an end, but you can still enjoy a meal outdoors this long weekend. We’re loving these tips on how to pack the perfect Parisian picnic from @Cityline !

Thanks to @TheTorontoSun for chatting with our mustard sommelier Harry Lalousis as he shares recipes that will help your kids look forward to lunchtime just in time for back to school! bit.ly/2wtX0Cr

September is around the corner, and with it comes the need for easy-to-make lunches! Sandwiches are the star of the lunch box, and are a great way to use leftovers creatively. We're starting with a pear, brie and mustard baguette.

A passion for cooking starts with respect for the ingredients.

This creamy lemon-Dijon dressing will be your ally this #meatlessmonday! 🎥: @foolproofliving