Maille Canada

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Maille Canada

Maille Canada

@MailleCanada

Defining excellence in Dijon mustard since 1747.

Canada Katılım Haziran 2014
413 Takip Edilen1.5K Takipçiler
Maille Canada
Maille Canada@MailleCanada·
Maille opened its first boutique in Paris in 1747. 😍 En 1747, la Maison Maille a ouvert sa première boutique à Paris.
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Maille Canada
Maille Canada@MailleCanada·
@rybekci Glad you asked! For our 500ml jars, when you open the bottle you will hear it pop. For our 200ml jars, the seal between the lid and the jar should be intact (and it will also pop when opened for the first time). Hope that helps! 🙂
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Maille Canada
Maille Canada@MailleCanada·
Cheese please 🧀! Make it a fondue Friday. #TGIF
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Maille Canada
Maille Canada@MailleCanada·
Elevate the look and taste of your sandwiches by spreading Maille Old Style Dijon mustard on your bun and placing two hard-boiled eggs on top!
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Maille Canada
Maille Canada@MailleCanada·
Discover a tangy relish that's perfect as a topping for bruschetta or used as a sandwich spread. bit.ly/2MYYI9N
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Maille Canada
Maille Canada@MailleCanada·
Easy to pack and simple to make, load up your tomatoes and toss them in the oven for a flavour you won't forget. bit.ly/1QcbRlt
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Maille Canada
Maille Canada@MailleCanada·
With school back in session, we've got the tips to help you master the art of the sandwich. First up: Avoid a soggy sandwich by keeping heavy items like meat and cheese at the bottom and place veggies or other crunchy ingredients on top! For more recipes: bit.ly/2CrKFEV
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Maille Canada
Maille Canada@MailleCanada·
Thanks to @TheTorontoSun for chatting with our mustard sommelier Harry Lalousis as he shares recipes that will help your kids look forward to lunchtime just in time for back to school! bit.ly/2wtX0Cr
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Maille Canada
Maille Canada@MailleCanada·
September is around the corner, and with it comes the need for easy-to-make lunches! Sandwiches are the star of the lunch box, and are a great way to use leftovers creatively. We're starting with a pear, brie and mustard baguette.
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Maille Canada
Maille Canada@MailleCanada·
A passion for cooking starts with respect for the ingredients.
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