ITS Malta

The humble ġbejna is a cornerstone of Maltese culture, but artisanal producers face a steep climb against mass-market pricing. Learn why a national certification scheme might be the key to saving this culinary treasure. Read here: its.edu.mt/futouristic

Join us for our Master's programmes information meeting and discover more about the opportunities available at ITS. 📍 Both on-campus and online sessions are available on Thursday, 28th May. To participate, kindly RSVP by sending an email to: masters.coordinator@its.edu.mt

Take your career to the next level with advanced leadership, strategic management and hospitality business skills. Offered both part-time and full-time - its.edu.mt/course?course_… Applications open until 10th August 2026. #ITSMalta #WeAreITS #MBA

Master the art of culinary excellence through advanced practical training, gastronomy, food science and international learning opportunities. Apply now👉 - its.edu.mt/course?course_… Applications open until 10th August 2026. #ITSMalta #WeAreITS #BachelorDegree

Happy International Museum Day 🏛️🌍 ITS offers a Master’s in Heritage Interpretation and an Undergraduate Higher Diploma in Tourist Guiding, More info: its.edu.mt/programmes #ITSMalta #WeAreITS #CareerInHospitalityAndTourism #InternationalMuseumDay #HeritageInterpretation

World Baking Day 🥐🍰 Build your knowledge through our programmes in pastry and baking, with pathways from Foundation to Certificate, Diploma, and BSc level. Find out more: its.edu.mt/programmes #ITSMalta #WeAreITS #CareerInHospitalityAndTourism #WorldBakingDay #BakingLife

From the delicate layers of pâte à choux to the traditional Maltese zeppoli, French techniques have a long history on the island. See how local bakeries are blending heritage with modern precision to keep traditional tastes alive. Taste the history here: its.edu.mt/futouristic

Last Tuesday, was an exceptional evening serving the Maltese Ambassador in France. Our mentors Mr Joseph Cassar and Ms Petra de Carlo were incredibly proud to guide and support such driven students- David Ambrogio, Alexine Speranza and Alec Farrugia, throughout this experience.

Be part of the future of sustainable tourism. Applications for Maltese & EU students are open until 10th August 2026. Learn more 👉 its.edu.mt/course?course_… #ITSMalta #WeAreITS #SustainableTourism #ClimateFriendlyTravel #FutureOfTourism

What makes a traveller choose one airline over another for the London-to-Malta route? It turns out price sensitivity still rules the low-peak season. Peek into the data driving airline loyalty and traveller behaviour. See the data here: its.edu.mt/futouristic #futouristic

Ready to take the next step? We’re ready when you are. Applications are now open! 👇 its.edu.mt/courses #ITSMalta #WeAreITS #ReadyWhenYouAre #ApplyNow #TourismAndHospitality

ITS is launching a collaboration with the MPA to develop and deliver vocational education and training on pyrotechnics, traditional Maltese village feasts, and related technical and safety-focused areas. Read more here: its.edu.mt/newsitem.php?i… #ITSMalta #WeAreITS #MaltaFesta

AI isn't a replacement for the classroom; it’s a new kind of learning partner. This article examines how educators can move from fearing automation to teaching students how to guide intelligent systems with human values. Read the full perspective: its.edu.mt/futouristic

Happy International Workers’ Day to all who build, support, and keep things moving forward. ✊ Today, we wish to take a moment to recognise the effort, time, and dedication that keep the world turning. #ITSMalta #WeAreITS #CareerInHospitalityAndTourism #InternationalWorkersDay

The prickly pear is an immigrant that became an icon. Artist Eric Kaiser discusses his "Smuggler" exhibition and how this resilient plant serves as a bridge between history, religion, and the Maltese landscape. Explore the art here: its.edu.mt/futouristic #futouristic

Small in size, but massive in impact. Micro herbs are transforming Malta’s fine-dining plates, yet their nutritional potential remains largely untapped. Go behind the scenes with the growers and chefs championing these tiny powerhouses. Read more here: its.edu.mt/futouristic

Our student is now the elected president of a European network spanning 400 schools across 40 countries, and yesterday, Deputy Prime Minister Dr Ian Borg met him in person to mark the occasion. Read the full story 👉 its.edu.mt/newsitem.php?i… #ITSMalta

Rising heat and water stress are changing the rhythm of the Maltese vineyard. While adaptation is possible through technology and innovation, the future of our local wine depends on a bridge of understanding between the producer and the consumer. Read - its.edu.mt/futouristic

The LNTA and ITS signed an MoU set to transform opportunities in tourism education, skills development & employment. This partnership opens doors for Liberian youth to access international training in tourism and hospitality. #ITSMalta #Liberia #Malta #Hospitality

A planned upgrade will be carried out on the PABX (ITS Telephone System) this late morning. During this time, there will be a service downtime of approximately 30 minutes. We apologise for any inconvenience this may cause and appreciate your understanding.