Marine Evolution & Conservation Group

25 posts

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Marine Evolution & Conservation Group

Marine Evolution & Conservation Group

@MarEvoCon

Applying genetic and genomic approaches to research in marine evolution and conservation at the University of Groningen and the Center for Coastal Studies

University of Groningen, NL Katılım Mart 2018
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Marine Evolution & Conservation Group
@MGabualdi gave a talk on the ocean-wide population genetic structure of North Atlantic humpbacks, using ~3,000 samples from multiple locations across the Atlantic Ocean 3/3
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Marine Evolution & Conservation Group
@YakamozKizildas presented a poster on the effects of different post-whaling recovery on the population structure of the North Atlantic humpback whales, using an Approximate Bayesian Computation framework 2/3
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Lou Martínez-García
Lou Martínez-García@loumgarcia·
I am really excited and happy to share my first PhD paper on mitogenomic variation and population demography on Atlantic cod 🐟💧 We disentangled a bit more of this story using ancient DNA. Check it out in Frontiers: doi.org/10.3389/fevo.2…
Archaeogenomics UiO@archaeogenomics

Massive congratulations to @loumgarcia publishing the first paper of her PhD, analyzing population demography in Atlantic cod using nearly 50 complete ancient mitogenomes! Check it out here in a Frontiers: doi.org/10.3389/fevo.2…. A major achievement!

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Marine Evolution & Conservation Group
@whale_nerd Curiously, the Dutch eat lots of bread, but mostly the yeasty, soft, pre-sliced kind. As a result it's challenging finding strong bread flour (high protein content), which I think is far more common in the UK/S. So the flour becomes more expensive
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Conor Ryan
Conor Ryan@whale_nerd·
It's been a year since I bought a loaf of bread. The idea that sourdough is hard work is nonsense. A 20 kg paper bag of flour, for £16, lasts me 4 months.
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Marine Evolution & Conservation Group
Our on-line, bi-weekly journal club (Wed 13-14, European Central Time), where we discuss recent publications and issues in "molecular" ecology and conservation is open to anybody with an interest in critical interpretation of genetic/omic data. Just let me know.
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