Marble Restaurant

Nothing says summer like our latest dessert! Sparkling wine jelly served with granadilla sorbet, summer berries, pomegranate and coconut.

Our unrivaled bread, fresh from the oven - The prefect start to every meal at Marble.

A tradition as old as time, fire is at the core of all we do - Creating warmth, bringing people together and, of course, cooking exquisite food. Happy #HeritageDay from all of us at Marble!

An exquisite new addition to the menu. Pork belly on the grill served with apple and coconut curry, wood fired sweet potato and peanut and spring onion salsa. For reservations call us on 0105945550 or visit our website: marble.restaurant

A first look at some of the new dishes on our menu, a new season brings a whole new range of decadent dishes to explore.

The Marble bar, an experience on its own - the ideal spot to enjoy a moment of contemplation, network, connect or sit and watch the storm roll in across the Joburg skyline.

One week to go until we reopen our doors and welcome you back to a safe and seamless dining experience. To make a reservation call us on 010 594 5550, Whatsapp +27 64 439 2030 or visit our website: marble.restaurant

We are back! Opening only for dinner from 1 September, Tuesday - Saturday: 16:00 onwards, bar will open at 15:00. To make a reservation call us on 010 594 5550, Whatsapp +27 64 439 2030 or visit our website: marble.restaurant

Cheers to strong, compassionate, unique, powerful, ambitious women. Happy #womensday from all of us at Marble! Photo by Reggie Oliveira.

A Marble Avocado Ritz sounds really good right about now! What's the first dish you‘ll be ordering when we reopen?

It’s National #FrenchFriesDay and let’s face it, ours are unrivaled...

A note to all our supporters, thank you for your patience.

A throwback to George making magic at the Marble bar, which cocktail are you craving?

You’re loved, you’re appreciated, you’re remembered. Wishing you a world of happiness today and every day. Happy #MothersDay from all of us at Marble. Photo by Loulou d.

Our latest creation is dessert perfection, something sweet to look forward to! Pistachio sponge with grapefruit, candied pistachios and cardamom ice cream.

A pre #lockdown throwback - our famous oysters with Thai water dressing, citrus granita and mint. Which Marble dish are you craving? Photo by Deon Weyers.

“We shall recover. We shall overcome. May God bless South Africa and protect her people.” - President Cyril Ramaphosa Wishing you all a blessed and safe Easter weekend!

We can’t wait to welcome you back in the near future. We look forward to the next Seven Color Sundays lunch, toasting to anniversaries and blowing out birthday candles with our Marble family again.

Missing our famous Marble Negronis? Now you can recreate this classic at home: 1 oz (1 part) Gin (@tanquerayza) 1 oz (1 part) Campari 1 oz (1 part) Sweet red Vermouth Tag us in your Negroni creations so we can raise a glass with you!

Get creative with cocktails at home with this great article from @WantedOnlineSA, including a great recipe from our very own George Hunter! wantedonline.co.za/navigator/drin…