Marc Stierand

Have you ever wondered how some individuals spark a firework of curiosity in others? 🎆sciencedirect.com/science/articl…

@DrPaulHibbert1 I am just very constructive and developmental :-)

@DrPaulHibbert1 Can I see your Data Structure table, please? Not sure I agree with your interpretation.

@DrPaulHibbert1 @univofstandrews definitely can relate to that, Paul. I was very impressed when I visited. But, you know, you also formed the place to what it is.

@DrPaulHibbert1 Holy s*** Did you feel something?

@DrPaulHibbert1 was it very hot?

@DrPaulHibbert1 Lucky you, it's cherries and not apples :-) Enjoy one of my favorite fruits.

@DrPaulHibbert1 Yes. I don't know what happened to Academia.edu, but it must be under the leadership of logicians.

@DrPaulHibbert1 I knew him. "Statistically too early" were his last words, they say.

@DrPaulHibbert1 Ever considered a career in writing, Professore?

@ProfCaryCooper This is heartbreaking. I so hoped that our children would never have to experience the pain our grandparents experienced. I remember the tears in their eyes at family gatherings, when, late at night, they started to talk about the war.

This is the personal consequences of war! twitter.com/journoloji/sta…

@ProfCaryCooper Fantastic :-)!!!!!!!!

Busy building our virtual booth for #AOM2021 Every day we’ll have a half price Daily Deal.... here’s today’s bit.ly/3B2TJKT Use code AOM50 @AOMConnect @MarcStierand @viktordorfler

"Many organizations are too much like Buckingham Palace and too little like Hogwarts. They are impressive but have lost their magic." hospitalityinsights.ehl.edu/business-innov…

A little opinion piece for my F&B network. We need to emphasize systems and design thinking and incorporate creativity and aesthetics in our culinary curricula. #systemsthinking #creativity #foodandbeverageindustry #hospitalityindustry #aesthetics hospitalitynet.org/opinion/410482…

Interested in extreme contexts and investigating trauma? Call for Papers: emeraldgrouppublishing.com/journal/qrom/i…

Business Creativity (ibc.ehl.edu) in Practice: @EHLnews students recreate @RosewoodHotels Sense of Taste Program. hospitalityinsights.ehl.edu/ehl-students-c…

@ProfCaryCooper uhhh that's good! There is too much mass sushi in this world.

To keep Trumpites out!