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@MarcheEugene

#marcheeugene II #provisionsmarkethall II #blackboard

Eugene, Oregon Katılım Mart 2009
181 Takip Edilen1.4K Takipçiler
Marché
Marché@MarcheEugene·
PSA: Provisions will be closing at 5:45pm tomorrow night, January 25th. We are hosting a very special event for the Oregon Truffle Festival. If you are interested in attending or want more information visit the O.T.F. website: oregontrufflefestival.org
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Marché
Marché@MarcheEugene·
Just a reminder about tomorrow's bubbly party, 1-4pm. Spend your afternoon tasting up to 30 different varieties of bubbles– cava, prosecco and of course, champagne. This is event is free and open to the public. We hope to see you here!
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Marché
Marché@MarcheEugene·
TGIF, start your weekend with an aperol spritz, cicchetti and a front row seat by the fountain at 5th Street Public Market.
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Marché
Marché@MarcheEugene·
Celebrate Oregon Cheese Month with us. Free tastings every Saturday this month, 2-4pm and 10% off all Oregon cheeses throughout the month of September in Provisions. facebook.com/provisionsmark…
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Marché
Marché@MarcheEugene·
Start this gorgeous weekend here with CICCHETTI night, 5-8pm. Aperol spritz anyone?
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Marché
Marché@MarcheEugene·
Be sure to stop by for Cicchetti Night whilst you are out about the at MARKET FESTivities, 5-8pm.
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Marché
Marché@MarcheEugene·
A seat by the fountain, aperol spritz in hand sounds like a perfect way to start this weekend. Join us for Cicchetti tonight, 5-8pm. 5th Street Public Market
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Marché
Marché@MarcheEugene·
Help Marché celebrate 20 years and experience brunch like you’ve never seen before–family style feasting in the middle of 5th Avenue. facebook.com/provisionsmark…
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Marché
Marché@MarcheEugene·
Kick off First Friday here with cicchetti and a negroni! Tonight's menu: pork & lamb ribs caponata nduja, cucumbers & crostini braised meatballs bread salad, tomatoes, cucumbers & basil burrata, sea salt... facebook.com/provisionsmark…
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Marché
Marché@MarcheEugene·
Join us tonight between 5-8pm for CICCHETTI. Today's seasonal lineup: burrata crostini, sea salt & olive oil salad turnips, arugula, pecorino & fried capers ricotta bruschetta, raw zucchini & basil... facebook.com/provisionsmark…
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Marché
Marché@MarcheEugene·
We just had two spots open up for our kid's cooking camp, starts Monday June 24th!
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