Mark Fairhurst

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Mark Fairhurst

Mark Fairhurst

@MarkFairhurst3

Course Leader International Hospitality Management / Senior Lecturer University of Central Lancashire - views are my own

Chester, England Katılım Ekim 2015
205 Takip Edilen164 Takipçiler
Mark Fairhurst retweetledi
Alex Penunuri
Alex Penunuri@penunurialex·
This machine makes McDonald’s $1 Billion a year. Not because it’s convenient for the customers. But because of a psychological trick that manipulates your brain to buy more. The disturbing truth about McDonald’s self-ordering kiosks: 🧵
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Mark Fairhurst
Mark Fairhurst@MarkFairhurst3·
@ushersbakehouse Walkers crisp have always been Green, Golden Wonder Salt and Vinegar was/is still blue
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Ushers Bakehouse
Ushers Bakehouse@ushersbakehouse·
Not bread related, but please help me settle an argument, did walkers salt & vinegar used to be blue and cheese & onion used to be green? The change happened somewhere between 1985 and 1992 no? Walkers Salt & vinegar squares are blue. Big crisp are just messing with us.
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CNA
CNA@ChannelNewsAsia·
IN PICTURES: Passengers at Bali’s Ngurah Rai International Airport wait it out amid flight cancellations and delays caused by volcanic ash from nIearby Mount Lewotobi Laki-Laki cna.asia/4fmJmVW (Photos: AFP)
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Mark Fairhurst retweetledi
Justine Moore
Justine Moore@venturetwins·
This restaurant does not exist. Ethos, which claims to be Austin’s #1 restaurant, has 72k followers on IG. It seems normal until you realize the photos of the food + venue are AI. The posts get thousands of likes and comments from people who have no idea.
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