Mark Gallant

24 posts

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Mark Gallant

Mark Gallant

@MarkGallant

Audio Visual Technical Operations Manager for @Pb_Ltd @Pbtechnical #ncfc fan.

Norwich, England Katılım Ocak 2009
352 Takip Edilen301 Takipçiler
Mark Gallant
Mark Gallant@MarkGallant·
@FirstNorwich can you tell me what happened to the 4:10pm 41a from norwich to Bungay. Been waiting since 3:50pm and not turned up. It’s no wonder no-one uses buses. Thanks again for making my life a pain. Will the 5:20pm x41 turn up? Or shall I invoice you my taxi bill??
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Mark Gallant
Mark Gallant@MarkGallant·
@FirstNorwich Can you guarantee the X41 5:20 from Norwich to Bungay will actually turn up?
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Mark Gallant
Mark Gallant@MarkGallant·
@chris_sutton73 So sorry to hear this. Mike was my PE Teacher and he still brings great memories of playing cricket and football when at a school. Very sorry for your loss.
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Chris Sutton
Chris Sutton@chris_sutton73·
My dad Mike sadly passed away yesterday. He was a great sportsman, teacher, husband, dad and grandad. He was my hero and I will miss him so much.💔
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Mark Gallant retweetledi
Production bureau
Production bureau@Pb_Ltd·
It’s Global Exhibition Day 🌎 If you would like Pb to create a ‘virtual’ stand that’s an interactive experience please get in touch. Email: general@productionbureau.com #GED2020 #GED
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Production bureau
Production bureau@Pb_Ltd·
Spread the message – not the virus! We have designed four posters for you and your friends to download for free – click on our website link below to obtain a PDF copy, and please help to share them so everyone can have access. productionbureau.com #covid19
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Production bureau
Production bureau@Pb_Ltd·
Back where we belong... delivering events - an AGM in heart of the City of London... safely and virtually 👍 We don’t just talk the talk, we walk the walk 👍💪😊 #virtualevents #agm #eventprofs
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Clive Wood
Clive Wood@Woody2402·
@CookingExpat Not dry at all old boy. Bacon finished off under grill to ensure crispy... chicken moist as.....
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Beyond Lockdown Cooking
Beyond Lockdown Cooking@CookingExpat·
Do you brie-lieve in magic? Norfolk based chef @MarkGallant certainly does. He’s rustled up a lovely baked Camembert with garlic and rosemary, served with artisan bread from @HempnallBakery. Finally a cheesy on the eyes meal that well known vegan @SamJGreenfield can indulge in!
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Beyond Lockdown Cooking
Beyond Lockdown Cooking@CookingExpat·
Some great cooking going on in Canterbury 🇬🇧. @janewatermill produced a superb looking 🇬🇷 mousakka, as well as a lovely looking batch of butter shortbread. A great warm up for the weekend ahead!
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Production bureau
Production bureau@Pb_Ltd·
Home schooling has been fun, right? 🤔 There has there never been a better time to recognise the skills and dedication of our teachers 🙏👏 We’re designing signs that will help our teachers and children to return to school safely It’s much better when signs aren’t scary 😡
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Production bureau
Production bureau@Pb_Ltd·
We are supporting schools, colleges and universities to re-establish a safe environment for learning. We offer a complete service; supporting directional signage, appropriate technical resources and bespoke protection screening. Please email general@productionbureau.com
Production bureau tweet media
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Beyond Lockdown Cooking
Beyond Lockdown Cooking@CookingExpat·
The mysterious @MarkGallant has revealed his Saturday secret - his very own Raclette! Salmon with 10 spice rub. Lime, garlic, coriander & chilli prawns & marinated steak. With a side of Mediterranean potato salad, veg & melted Gouda & Stilton. Epic stuff! #KeepCookingCarryOn
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