Mark Washington

Garcelle Beauvais is aging like fine wine, she’s 59 ❤️

Bbq Brisket Melts

@QueenMalarcher Yes lord I thank you 🙏🏿

God, thank You for everything.🤍

On this day in 1995, “Friday” premiered in theaters grossing $27M off a $3M Budget RIP Bernie Mac RIP Zeus Lister RIP Lawanda Page RIP John Witherspoon RIP Reynaldo Rey RIP Yvette Wilson RIP AJ Johnson

Thanks Chuck.. I feel we motivate each other.. I’m not stopping till You stop.. And I know you’re never planning on it! I’m bout to drop a new Album and they say it’s my best! 👊🏽👊🏽👊🏽

Bun B was the chauffeur for his granddaughter prom last night 🖤

Not Finesse2Tymes woke Layzie Bone up from Bone Thugs and Harmony.

Black women of the '60s and '70s were in a league of their own. No competition! 😍🖤

I would love to see a biopic about Phyllis Hyman called the “Sophisticated Lady”.

Where Dem Dollas At - Gangsta Boo (1998) 🔥🔥 Produced by DJ Paul & Juicy J RIP Gangsta Boo... She was really underrated

Ever tried salmon this creamy and flavorful? 🤩🐟 Recipe: omniera.net/2r45d

Peach Cobbler 🍑 🍨

@mrscook7222 😂🤣😂🤣

My wife continues to book me with outside gatherings. I’m sure this is grounds for divorce but I’m too invested and too old to find another wife or husband 🤦🏾‍♀️

🔱 🔱 Afternoon Truth 🔱 🔱

The great ancestor speaks: ♥️🖤💚

@MixtapeMini214 🤣😂🤣😂🤣😂 Shiiiiiiddddd

Fellas, you better start answering those late night text msgs

🥩 Braised Short Ribs with Red Wine & Garlic Mash Ingredients For the short ribs: 3–4 lbs beef short ribs Salt & black pepper 2 tbsp olive oil 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4–5 garlic cloves, smashed 2 cups red wine (dry, like Cabernet Sauvignon) 2 cups beef broth 2 tbsp tomato paste 2–3 sprigs fresh thyme 1–2 sprigs rosemary 2 bay leaves For the garlic mash: 2 lbs potatoes (Yukon Gold or Russet) 4–5 garlic cloves 4 tbsp butter ½ cup milk or cream Salt to taste 👩‍🍳 Instructions 1. Sear the ribs Pat ribs dry, season generously with salt & pepper Heat oil in a heavy pot (Dutch oven) over medium-high heat Sear ribs on all sides until deeply browned (about 3–4 mins per side) Remove and set aside 2. Build the base In the same pot, sauté onion, carrots, and celery for 5–7 minutes Add garlic and cook for 1 minute Stir in tomato paste and cook until slightly darkened 3. Deglaze & braise Pour in red wine, scraping up browned bits Simmer 5–10 minutes to reduce slightly Add beef broth, herbs, and bay leaves Return ribs to the pot (they should be mostly submerged) 4. Slow cook Cover and braise in a 325°F (160°C) oven for 2.5–3 hours Meat should be fork-tender and falling off the bone 5. Make garlic mash Boil potatoes with garlic cloves until tender Drain and mash with butter and milk/cream Season with salt 6. Finish & serve Remove ribs and strain sauce (optional for smoothness) Simmer sauce to thicken if needed Serve ribs over garlic mash, spoon sauce on top Garnish with fresh herbs 🔥 Pro Tips Make it a day ahead—flavor gets even better Skim fat off sauce for a cleaner finish Use good wine—it makes a big difference

Kyla Pratt is glowing at age 39 🤎

@BigBodyBenzzz__ 🔥🔥🔥🔥🧨

@KBILL_AVE ♥️♥️♥️

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