Market Meats

Life is like a sandwich, the more you add to it the better it becomes. 👌

Grill Tip: Let meat rest out of the fridge at room temperature for 20-30 minutes before cooking. The key to a perfect steak is cooking it at a high temperature for a short amount of time.

Looking for something to cook up on a rainy day? Grab some ground meat from us and cook up some authentic Italian meatballs for a wholesome and delicious dish. 🍴

Who doesn't love a good crackle? 🐽

Got ribs? 🔥👅

Save water, drink beer. 🍺

Keep calm and BBQ on. #vancouverbutcher #grill

Wine + Dinner = Winner. What would you pair with this cut? 🍷

Grill Tip: Timing is crucial. Test doneness of your meat by pressing down on the surface of your steak with a finger. If you aren’t sure how to do this method, an alternative is to invest in a good meat thermometer to test the internal temperature.

What beats cooking over an open fire? #summercooking #grilling #campfire

Grill season is upon us! What's your favorite cut of meat to grill? 🔥

Don’t forget to use metal skewers, or soak your wooden skewers before grilling kabobs to make sure they don’t catch fire!

Fresh is best 👏 Who is growing their own herbs this season?

the spice of life 💃

Might be a little corny, but our customers are a-maize-ing! 🌽

😌 #wordsofwisdom

Ready to turn up the heat? 🔥

Low & slow baby 💯

Want to grill smaller foods? Use a grill pan to get the flavour, without losing the food through your bbq grates.

At #MarketMeats you can now order your Easter feast with a click of a button. 👅 It's not too late.