Masque Restaurant retweetledi
Masque Restaurant
1.6K posts
Masque Restaurant
@MasqueBombay
An ingredient-driven restaurant, borrowing from the past to build modern Indian cuisine | @AditiDugar
Mumbai, India Katılım Ocak 2016
169 Takip Edilen999 Takipçiler
Masque Restaurant retweetledi
.@MasqueBombay restaurant has been voted as India's No. 1 restaurant thrice over; this year, it debuted on the World's 50 Best Restaurants list at No. 78. Its eight-year journey is symptomatic of founder @aditidugar's—of bucking the trend: forbesindia.com/article/lifes/…
By @kathakalichanda & @panktimehta
English
Scenes from an epic event 💥 A limited edition lipstick collection from Estée Lauder and one of India’s most celebrated designers, Sabyasachi, made its debut. Chef @varun_totlani and Masque, played a small part:
Aditi Dugar@aditidugar
.@EsteeLauder x Sabyasachi ❤️ @MasqueBombay and chef @Varun_Totlani curated a bespoke menu inspired by Bengal for an evening celebrating this epic collab.
English
NEW MENU 💥 A celebration of time-tested Indian cooking traditions — done the Masque way, by connecting dots around the country, and across cultures. Chef @Varun_Totlani brings you knock-out flavours he’s loved, others he’s discovered on travels, and some drawn at #MasqueLab.
English
Masque Restaurant retweetledi
Thank you for sharing, @hvgoenka! Our Ladi Pav | Podi & Cashew | Curry Leaf course sparked a fun column:
Aditi Dugar@aditidugar
When your long-time champion gets a taste of your new dish, and is moved to write a column about it. Thank you @hvgoenka — this is what Chef @varun_totlani and team @MasqueBombay enjoy doing, spark new ideas by using Indian ingredients with a rush of imagination 🙏🏼
English
Masque Restaurant retweetledi
When your long-time champion gets a taste of your new dish, and is moved to write a column about it. Thank you @hvgoenka — this is what Chef @varun_totlani and team @MasqueBombay enjoy doing, spark new ideas by using Indian ingredients with a rush of imagination 🙏🏼
English
Masque Restaurant retweetledi
Daniel Humm handheld NYC's iconic Eleven Madison Park to three Michelin stars, multiple James Beard awards, and the crown of the world's best in 2017. Then, post-pandemic, he took everything apart. In India for a collab with @varun_totlani and @MasqueBombay , he tells us why
Forbes India@ForbesIndia
Daniel Humm, the superstar chef and owner of iconic New York restaurant Eleven Madison Park on why he upended his successful format to begin again, and why we need sustainable dining By @kathakalichanda forbesindia.com/article/lifes/…
English
Easily the most fun we’ve had on a research trip — learning about seaweed found in Goa #MasqueTravels
Aditi Dugar@aditidugar
Sea Grapes 🌱 🌊 seaweed that pops in your mouth! It has an incredibly juicy and briny taste, and a jelly-like texture that bursts in your mouth. Who would have thought this is found in South Goa?! 🧵
English
Masque Restaurant retweetledi
Stoked to be at one of the most thought-provoking food forums on the calendar, reppin’ India and @MasqueBombay. See you soon, Ireland 🇮🇪
Food On The Edge@FoodOnTheEdge
🔊 Speaker Announcement 🔊 Aditi Dugar (@aditidugar) Masque, Mumbai, India (@MasqueBombay) will be at joining us at #FOTE2023 this October. Early 🐦 2-Day Ticket: €275. Link in bio ⬆️ Photo Credit: Avinash Jai Singh
English
Masque Restaurant retweetledi
Taste the wealth of India’s homegrown produce at Masque #Mumbai, voted The Best Restaurant in India 2023. #Asias50Best @MasqueBombay @varun_totlani theworlds50best.com/asia/en/the-li…
English
Siomai | Fermented Black Rice | Chilli Garlic 🥟 and 🥟 Jicama | Toor Dal | Kashmiri Chilli
English
Chef Jordy and team continue to reassess, rediscover, and find a deeper understanding of Filipino culture through food. Catch him in India, next month: bit.ly/chatwithmasque
English
Masque Restaurant retweetledi
India’s best 🤝 Philippines’s Best • Two stellar teams unite to bring you two nights of incredible food!
@ToyoEatery’s Chef Jordy Navarra 🇵🇭 will be at Masque with our very own Chef @Varun_Totlani 🇮🇳 cooking up a storm • Book via bit.ly/chatwithmasque
English
Masque Restaurant retweetledi
.@MasqueBombay pani puri through the years 🧵
2018 🗓️ Revisiting traditions with purpose has been at the heart of what we do — for instance, these puris were made with masa. Pani Puri x Salbut 🇲🇽 was a crossover waiting to happen:
English
NEW MENU 💥 Summer menu is here! To make you forget the withering heat for one hot sec 🥵 Chef @Varun_Totlani brings a ton of fruits & berries onto his latest. Get ready for fresh flavours, new stories, to traverse the length & breadth of the country with your tastebuds.
English
Masque Restaurant retweetledi
The genius of Chef @varun_totlani and @MasqueBombay is showcased in this course, a modern Indian take on surf and turf, lobster with lotus root in this umami rich choriz sauce that you want to lick off the plate.
English