Mathias P. Clausen retweetledi

Madkemi: Derfor føles foie gras så lækkert i munden: Ny viden om den udskældte spise kan bruges til at udvikle »velfærds-foie gras«, håber forskerne bag. videnskab.dk/krop-sundhed/m… #sundhed #dksund #dkvid
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Mathias P. Clausen
69 posts

@MathiasPClausen
Scientist with focus on #foodmicroscopy, taste and #gastrophysics. Aiming to understand the science of food and cooking. Group leader at #SDU































Second year in a row of our talent researchers at @kbmsdu get a VILLUM Young Investigator grant of 10 mill DKK to boost their promising innovative research. Congratulation to @MathiasPClausen for this year grant and Eva Arnspang Christensen fort last year grant, @SyddanskUniv