Matthew Metelitz

Live from the @x commons spinning vineyls on.soundcloud.com/TwC71us8k2620d…

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With hockey season starting, lets ask @Grok if the @NYIslanders will win the Stanley Cup this year. x.com/i/grok/share/D…

📈 🚀 @grok

@Nate_Esparza @Starlink My birthday is coming up 🤔

@MattMetelitz @Starlink Then buy one

@youtooz Cool

what are they doing there 😭

🏙️ @X happy hour was Xceptional!

New On The House Radio 009 Show guest mix featuring my good friend Hoen on his birthday! Take a listen! on.soundcloud.com/e7EGearcRUiIRl…

🍕 Xceptional Pizza Movement: Rubirosa in Nolita is a spinoff of Staten Island’s Joe & Pats which was founded in 1960 and has since been a staples of NY Pizza. Rubirosa amplified the product and brought their spin, known for their tie dye pizza shown below 📸: Rubirosa, Nolita, New York, NYC

@Ginger_Zee @VictorOquendo We have “Astound Cable” in Manhattan (WABC-TV) - you may be correct! It’s seemingly only when you speak haha

@MattMetelitz @VictorOquendo I’ve heard this before and wondering if it is your station taking the feed?

Monday 6:30 am: Turks & Caicos, parts of the Bahamas in tropical Storm warning as Cat 4 Hurricane #Erin will pass to the east of them today. Biggest threat to the U.S. east coast is high surf, rip currents - @VictorOquendo in the Outer Banks for us where erosion is also a concern

@CharlottedWitte 🥵

And on the seventh day, the lord said: “Let the beat drop.” 😏

@themartinezbros 🙏

We be laughing when they call us OG’s hahaha but we been through so many eras so we get it 😂 still so much to dooo

🍕 Xceptional Pizza Movement - flooding @x with amazing pizza until we rid of the terrible pizza on the platform! Una Pizza Napoletana 🇮🇹 in Lower East Side has been NUMBER ONE in the world 🌎 for true Neapolitan pizza for (at least) the last three years. Owner, Anthony Mangiere has been devoted to his craft since 1996 founded on the finest ingredients and naturally leavened dough. A tough reservation to get, but certainly worth stalking resy for a taste of greatness 🍕 📸: Una Pizza Napoletana, Lower East Side, New York, NY

The Xceptional Pizza Movement: Di Fara Pizza in Midwood opened in 1965 and continues to be a staple of NY Style Pizza. For years, the late owner Domenic DeMarco was the only one allowed to launch pizzas into the oven and created art finishing the pizza by scissor cutting basil straight from the vine🌿 onto your slice followed by a dash of olive oil from a silver tin. 100% worth the trek out to Midwood for a legendary slice 🍕 📸: Di Fara Pizza, Midwood, Brooklyn, NY

Couldn’t imagine a better week to be on @x ! Hope everyone has a diVine weekend!

@alexisohanian Take the game to double overtime!

Compounding isn’t just for capital. It’s for reputation, relationships, and craft. Play long games.