MeatandOneVegBlog

NEW POST; Fogo de Cháo. “Every crack of the shell is a negotiation, every extracted sliver of meat a tiny triumph over biology. You’re rewarded in teaspoons for your perseverance, which is perhaps why it tastes so impossibly good” meatandoneveg.blog/fogo-de-chao-b…

Same energy.

this has been a cracking fight so far. Can’t see it going the distance.

Farage saying that it was okay to take the 5 mil because he was an influencer at the time almost justifies those who took two grand to pretend that Zambaro is the best burrito in Birmingham

NEW POST; The Old Wharf Inn. The kind of gastropub we all wish we had around the corner. meatandoneveg.blog/the-old-wharf-…

@KevinWittin It’s superb

@MeatOneVegBlog My local gastro pub. I'm so lucky!

@BreakfastBun99 @KeithT3103 Bloody AI making me look silly

@MeatOneVegBlog @KeithT3103 there’s also a second threw/through wrong the other way…?!

@KeithT3103 Cheers

@MeatOneVegBlog *threw

@bethlovesthesea It was the stand out course. So good

@MeatOneVegBlog The sole looks amazing

@DanHayes16 In Brum?

I’m far too British and anxious to ever kick up a stink in a restaurant, but I have just paid north of £100 for one of the most deeply unimpressive meals of my life. I’m genuinely contemplating getting a kebab on the way home.

Tom knows.

So long Oyster Club, thanks for the memories

We joked last night that we’d come back from lunch and find it on the doorstep, but they’ve gone above and beyond that; not only have they smashed my rum, they are saying it’s my responsibility to contact the seller to sort it out. @Evri__Delivery are a joke.

As an aside, we’ve tweaked the newsletter and website to allow more adverts. Packages start from £250 per month on a newsletter with an open rate of almost 60% and a blog that hits many thousands weekly. Please get in touch if you are interested.

New look newsletter (no black!) drops in a couple of hours. It’s very good. Even my mother-in-law approves. blog.us14.list-manage.com/subscribe?u=08…

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Last night I experienced Chef Sudha Saha's monthly Chef's Table at Spice Fusion, Stourport. A five-course tasting menu where Indian flavours meet classical French technique, with balanced spices showcasing seasonal ingredients.

@Chablislodge @RobiMangia @cynthia_hayes They also did one at Osteria Francescana

@RobiMangia @cynthia_hayes Talking of which. A three Michelin starred chef (who gave Julia and I the greatest meal of our life) cooked the two of us a special tasting menu on our second night. It included foie gras crème brûlée. The single worst taste I have ever experienced. And I’ve eaten a kebab. Once.

I once ate my way through France eating nothing but crème brulee😂

@vince_white It’s fine, I’m deporting them over the border to somewhere near Worlds End Road

@MeatOneVegBlog I think the owners of the Vine and Sara’s kebab shop will have something to say both that.

I’m running in the by-election. My only policy of “we’re building a wall around Harborne and we are making Quinton pay for it” is a niche one, but I’m hoping it will somehow appeal to the people of Clacton