Meatme.ca

We now carry Lingcod in 6 oz portions! Vacuum-sealed and ready to eat, order yours today! #Seafood #Fish #Lingcod

Happy Lunar New Year. May this year of the rabbit bring you good luck and prosperity.🐇⛩️🎊

#MerryChristmas! We hope this weekend is filled with precious memories with your loved ones 🎄💓 Thanks for letting us be part of your household this season. Reminder: any orders made today will be delivered either on Jan 4 (Wed) or Jan 7 (Sat) as we will be OFF on Jan 3 (Tues).

A kind reminder: last day to check out your cart to get your box order delivered before Christmas! Whether it's a slow roast beef or classic roast chicken, we've got tons of choices for you at meatme.ca. Place your order by 11:59pm PT 🎄🎁😋

How to step up roasting a whole chicken: #spatchcocking 🐓 Removing the backbone and spatchcocking a chicken makes the bird lay flat, and therefore all the meat cooks more evenly. Are you getting ready to spatchcock and roast a chicken (or turkey) this holiday season?

🚨 We have now extended our cutoff time to SATURDAYS 11:59pm PT, and are now delivering on SATURDAYS in select zones! Please view/save the attached calendar for ordering/delivering options on meatme.ca for Dec '22/Jan '23. Thank you all for your continuous support!

What perfect meal to have as the snow falls! Hours spent in the kitchen, for a soulful pot of goodness. Only elevated with our #EmpireValleyRanch 100% grass-fed and -finished chuck eye steak (not cubes!!): . You don’t want to miss it. Make yours today! ow.ly/JCLV50LQHpA

Happy #AmericanThanksgiving! While our neighbours gobble on Turkeys, how about some of our grass-fed, -finished beef steak? We have a full collection of incredible meat cuts from #EmpireValleyRanch that can satisfy all your cravings and celebrations 🥩👉🏻 meatme.ca/collections/gr…

#DidYouKnow? Chicken liver and heart are rich in a variety of #Vitamins (B12, C, A, E), minerals, iron, etc. a.k.a. great for your health! Incorporate these into your hearty chicken soup dish on a cold Autumn night, or stir fry them separate Asian-style omnivorescookbook.com/chicken-liver-…

An additional 15% off our 100% #GrassFed ground beef from Empire Valley Ranch. 2500g of #DryAged goodness! It’s simply the easiest way to experience this premium quality beef, ground like you have never tasted before, and without any additives: ow.ly/iVUH50LG5FX

Happy #NationalNachosDay! Up your meal by making a Flank Steak Nachos ow.ly/8Png50Lvuuj with our flank steak filled w/tons of intense beefy flavour. Match with refreshing pico de galo, guacamole, and sour cream, with a hint of jalapeño for the ultimate tasting experience.

Check out what our customers have to say about our products. Convenient, quality, great portion. From 100% grass-fed and grass-finished beef, to #Oceanwise-certified fish, all sustainably raised #Local in BC. Check out our full collection here: meatme.ca.

We have officially entered stew, soup, and #Casserole season! Woohoo! Bring on the stove top and oven heat for heartwarming meals with your loved ones. Make an Autumn Sausage Casserole using our Mennonite sausage from @lentelusfarms here: ow.ly/vYUl50LkVN4 #FallRecipes

Our pasture-raised turkeys spent their entire lives outdoors to forage for natural sources of food. They are flash frozen immediately after processing so you can expect a healthy size turkey with great flavour. Get your turkey in time for #Thanksgiving: ow.ly/BO5m50KWuCy!

Reviews help other customers make better decisions. What protein cuts would you recommend at meatme.ca? Consider leaving a review for us after your box has arrived at your doorstep, and when you have tried, tasted, and tested the cuts! We truly appreciate it.

Perfect for stocks or baked with your favourite spices. Non-GMO and pasture-raised chickens on @lentelusfarms in the Comox Valley. Have you cooked with chicken necks before? Get yours today: ow.ly/br4750KLR2K

A very tough cut of meat. In order to tenderize #BeefCheeks, they need to be cooked long and slow. These absorb the flavours of braising liquids very well and is very rewarding when being patient. Perhaps a plate of beef cheek ragu pasta? ow.ly/JIaC50KyqyO

Restocked best-selling items that you can now add to your cart! Our ground beef that has been uniquely dry-aged after being 100% pasture-raised, and our chicken thigh from chickens being fed a diet of non-GMO barley, oats, and peas. Get yours today at meatme.ca!

While it is uncommon to home-make baos as they are readily available at Asian supermarkets, many individuals like bringing the challenge on. Get our pork shoulder/butt, and check out this recipe from @thewoksoflife: ow.ly/hc6t50KpOL4 to get you going! #NationalBāoDay

All our farmers practice #RegenerativeFarming to ensure that the whole process is sustainable, and ethical to Mother Nature. Thank you farmer Dave for your continuous learning and sharing of the proteins, the environment in which the animals grow in, that we get from you today!