MeatopiaUK

Lee Tiernan of @fkablackaxemangal and Pat Martin of @martinsbbq brought the fire to SWG3 Glasgow in 2025 with some bangin' open pit cooked chicken served up with Alabama white sauce & FKABAM pickles.

Hamish McNeill from Edinburgh's favourite @eleanore_leithwalk brought the works to SWG3 last year with his BBQ duck, strawberry hoisin, cucumber, duck fat muffin. A memorable one to say the least.

@swg3glasgow 2025 scenes. You joining us for round two? 🫡 🫡

Bringing the smoky @jamesonuk Black Barrrel goodness to the grill, John-Ross Patrick’s and the gang from @stlukesglasgow's dish was a winner in Glasgow last year. Smoked tri tip, Jameson Black Barrel & mocha coffee rub with pico delgallo and corn elote-salad. Say less.

When the sun goes down the grills keep firing, the music gets louder and the party gets better... GLASGOW ❤️‍🔥 📅 FRIDAY 12TH TO SUNDAY 14TH JUNE 📍 @swg3glasgow LONDON ❤️‍🔥 📅 THURSDAY 3RD TO SUNDAY 6TH SEPTEMBER 📍 @tobaccodock Let's gooo - meatopia.co.uk

The Meatopia hunger is real. 4 months to GLASGOW. Are you in? 📅 FRIDAY 12TH TO SUNDAY 14TH JUNE 📍 @swg3glasgow You know what to do. Tix in the bio.

London, you've SOLD OUT Saturday 🔥 But that doesn't mean the party is over. AT. ALL. Grab your tickets for Thursday, Friday & Sunday now at meatopia.co.uk/home-london.

Finn Steele-Perkins & Danny Carruthers of Glasgow's favourite @sebbs_official joined us at SWG3 to represent the incredible cooking styles and flavours of our Glaswegian hosts 🏴󠁧󠁢󠁳󠁣󠁴󠁿

One of Glasgow 2025's dynamic duos. Elliot Cunningham of open-fire concept @eatlagom & Nick Watkins from @elperronegroedi brought to SWG3 their Grilled chicken with a chicken fat enriched gochujang glaze with a rice wine vinegar slaw. Spicy, saucy, juicy goodness.

Have you secured your tickets yet? Get them while they're still hot 🥵 Link in bio. GLASGOW ❤️‍🔥 📅 FRIDAY 12TH TO SUNDAY 14TH JUNE 📍 @swg3glasgow LONDON ❤️‍🔥 📅 THURSDAY 3RD TO SUNDAY 6TH SEPTEMBER 📍 @tobaccodock

London legends take Glasgow 🔥 Melissa & Maureen joined us for our very first Scotland show in 2025 and boy was it a good one... @melissafood @maureensbrixtonkitchen

🎟️ MEATOPIANS, LET’S GOOOO. TICKETS ARE ON SALE NOW AT meatopia.co.uk GLASGOW ❤️‍🔥 📅 FRIDAY 12TH TO SUNDAY 14TH JUNE 📍 @swg3glasgow LONDON ❤️‍🔥 📅 THURSDAY 3RD TO SUNDAY 6TH SEPTEMBER 📍 @tobaccodock Let’s get ittttt.

A proper crowd fave at The Dock this past August, hear from Ruben, the man behind the iconic @rubens.reubens as he shows off his Cajun pork and brown crab sausage, finished with white crab mayo & hot sauce 🌭

ONE WEEK TO GO until 2026 tickets are yours. Gather the group chat, set a reminder... you know the drill. GLASGOW ❤️‍🔥 📅 12TH TO 14TH JUNE 📍 @swg3glasgow LONDON ❤️‍🔥 📅 3RD TO 6TH SEPTEMBER 📍 @tobaccodock

Kiwi-born Thomas Greer joined us in Glasgow from Edinburgh’s iconic @babaedinburgh, chatting to us about why ox tongue deserves to be used, and celebrated, so much more…

Which Meatopia weekend are you grabbing tickets for on the 29th January? Glasgow? London? Or BOTH? The flames are calling, we’re ready to fire it up. Are you? ❤️‍🔥 Less than 2 weeks to go until those tickets are yours!

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Joining us from South Wales, Leyli, Rebecca and the @thebabhaus team are no strangers to The Dock. In August, the duo brought something truly delicious to life with our friends at @jamesonuk.

3 weeks until Glasgow AND London General Release. Are you in? 🎟️ GLASGOW and LONDON TICKETS 📅 THURSDAY 29th JANUARY ⏰ 9AM 📍 @swg3glasgow & @tobaccodock Share it, whack it in group chat and get the gang together. Tickets won’t be around for long...

Coming back in 2026 to keep the fire burning across both Glasgow and London shows, a huge shout out to the legends at @houseofcharcoaluk 🔥

Happy New Year! We can't wait for a huge 2026, heading back to @swg3glasgow for the second time in June and ending the summer as we always do at our long-standing @tobaccodock home in East London. T-minus 4 weeks until General Release. Set those reminders. Let's gooooo 🔥