Metropolitan Market

SEATTLE WA - PEPE SAYA IS NOW @metmarket You can now find our butter wheels exclusively on the shelf at Met Markets in Seattle WA! Grab yourself a loaf of sourdough and a wheel of Pepe Saya. 📸 by @FoodWineDine

Our Korean Street-Food Inspired Breakfast Sandwiches are back! Made to order and oh-so delicious, these breakfast sandwiches are available on Saturdays and Sundays from 8am to noon at all Metropolitan Market locations. Don't miss out on the [egg] perfect start to the day!

Fuyu vs. Hachiya - what's the difference? Fuyu brings the crunch with a mild sweetness, perfect for slicing and snacking fresh. Hachiya, transforms when ripe, offering a rich, honey-like sweetness ideal for baking or enjoying as a silky treat. Which one's your favorite?

It's Copper River salmon season, and this sockeye looks good! #copperriversalmon #salmon #pnwlife #seattleeats

It's Copper River salmon season, and this pan-fried sockeye looks good! #copperriversalmon #salmon #pnwlife #seattleeats

It's Copper River salmon season, and this grilled sockeye looks good! #copperriversalmon #salmon #pnwlife #seattleeats

$12.97lb Copper River Sockeye! 6/9-6/11 while supplies last

Today is the opening day of the #SammamishFarmersMarket 2023 season. We're open from 4-8 pm. Thank you to all our sponsors who make this community event possible, including @MetMarket @SammplatWater @CityofSammamish @SammamishCC. #FarmersMarket #SammamishLife #Sammamish

#MayThe4thBeWithYou #May4th #ThisIsTheWay

What are you grilling this weekend? #grilling #grillingseason

Bacon ricotta and spring onion sandwich #bacon #recipe

It's halibut season, and this cedar plank halibut recipe is amazing! #recipe #seafood #pnw

Gochujang Cream Cheese Brownies Get ready to spice up your dessert game with these Gochujang Cream Cheese Brownies! Perfectly balanced with a sweet and spicy swirl, these brownies are sure to satisfy. Don't forget to sprinkle some flakey salt on top for that extra touch of flavor! The best part? They’re totally plant based. FOR THE BATTER: 1 cup sugar 1/2 cup JUST plant based egg substitute 1 teaspoon vanilla extract 1 teaspoon kosher salt 1 cup flour 1/2 cup cocoa powder 1/2 cup plant based butter, melted FOR THE SWIRL: 4 oz plant based cream cheese 1/4 cup JUST plant based egg substitute 2 tablespoons gochujang chili paste 1/2 cup granulated sugar 1/2 teaspoon kosher salt Pre-heat oven to 350°F. Make the batter: In a medium bowl, whisk together sugar, egg, vanilla and salt. Sift in flour and cocoa powder. Add in butter. Mix until just combined and smooth. Pour in baking dish and set aside. In a separate small bowl, whisk together cream cheese, egg, gochujang, sugar and salt. Dollop cream cheese mixture into baking dish and use knife to swirl together. Transfer to oven and bake for 20-25 minutes until a toothpick entered into the center comes out clean with a few crumbs. Top with flakey salt to taste.

Celebrate Earth Day with a FREE reusable bag. This Saturday 4/22 at Metropolitan Market #EarthDay2023

Meet L'AVANT a women owned seattle company making plant-based, nontoxic household and body care products in beautiful reusable containers with eco-friendly refills!

🦞 Roll Fridays at Metropolitan Market #lobsterroll

It's Champaign Mango Season!

Email Exclusive Offers You Might Have Missed! Sign Up and Save! youtu.be/nUTlAsqYZgY via @YouTube

Where do you cookie?

Wow! I guess I have to share! Shout-out @MetMarket 🙏 🍪 #TheCookie #IYKYK #TGIF @NickAllardKIRO7 @NikuKazori @LinziKIRO7 😋