Michael Collins

Prime outside skirt steak on the Napoleon phantom 500 connect. Topped with a fresh chimichurri! Absolutely amazing flavors.

Rotisserie wings off the Napoleon phantom connect prestige 500.

Getting on the peacock bass in the Everglades!

3lb porterhouse steak smoked over oak wood low and slow on the S&S master kettle then seared on the Napoleon phantom connect 500 prestige to get that amazing crust.

Amazing brisket on the menu today