Michael Nadra Brasserie

Always a great time when at @MichaelNadra #primrosehill #supportlocalbusiness 🙌🏻

Take shelter from the storm and enjoy our delicious Homemade Beef Burger - the perfect Friday night pick me up 🍔

Heating up for a great evening. Who's coming to join us?

Sundays done right! Our delicious nut roast in all its glory

Celebrate the end of January with your friends and family and join us this weekend for a delcious meal, a cocktail or two in the bar or a fantastic glass of wine. We've got some last minute availabilty this evening, join us for a Friday evening in style.

It's Sunday, time for the perfect roast 🥂

Start the weekend off with a cocktail or two. Who's joining us at the bar?

We are now closed and will reopen on Friday January 7th 2022. We look forward to seeing you all in the new year,  rested and refreshed. Have a wonderful, safe and merry Christmas.

We have had a last minute private hire cancellation tonight, so we are now available for a wonderful evening of quality food and drinks, full of festive cheer and look forward to welcoming you.

With a crazy year behind us and a very busy time ahead we have made the decision to reward all of our hardworking team a much needed break over the Christmas & New Year period. We will be closed from Friday December 24th and will reopen on Friday January 7th 2022.

Our festive turkey ballontine in all its delicious Christmas glory 🎄🍗😋

Friday night calls for a cocktail or three 🍸

Getting ready for a fantastic Saturday. Preparation is key

Delicous Chicken Liver parfait with our own toasted brioche, coupled with pear, pecan, cornichon, celery & chicory salad

A gorgeous new dish for everyone to enjoy. A Vegan Jerusalem Artichoke Risotto with roasted butternut squash & beetroot, courgettes, watercress, aged balsamic & yeast flakes 😋

Putting the finishing touches to our delicious burger 🍔

Preparing our infamous steamed seabass with soy, chilli, ginger & spring onions. One of our favourite dishes

A brand new and delicious taste of the sea! Baked Scallops, Prawns and Octopus, Creamed Leeks, Samphire with Smoked Paprika and Herb Crust

Weekend perfection #sundayvibes

Tasting wines on the day off 🍷