Milo and Olive

@ivycorona Aww, thank you! 💖

I am going to start tweeting about restaurants that I like, because then I forget about them, not because they are not memorable, but because I have bad memory for things like that… ok, today I had lunch and Milo & Olive and it was delicious @MiloandOlive

@WilshireMotel @huckcafe @ThymeCafeMarket Our sister Huckleberry is, but we aren’t!

@huckcafe @MiloandOlive @ThymeCafeMarket - @WilshireMotel - here’s looking @ you!!! #eatwell #bestofLA #pies #

Thank you @InfatuationLA for including us in your guide to the best lunches in Santa Monica! buff.ly/3pWgPzn

Thank you @michelinguide for the Plate recognition 🍽️ 😍 Let's keep the Good Cooking going! #diningwithmilo

Pizza o' clock 😍 🍕 Try our wood-fired Margherita Pizza today. Order through the Rustic Canyon Family app for quick and easy takeout & delivery options.

Heads up! Starting tonight, we are switching our Nightly Specials up. Please keep your eye out for a few tasty changes. 👀❣️ For the new Friday special, we're kicking things off with a Ricotta Stuffed Pasta. Check out the new menu...

Pastry Chef @anmairi has some serious game! If you haven't indulged in our cake of the day yet, then maybe this lil' slice with nectarine peach jam, coriander, ginger & lemon verbena can entice you.

Honestly, this Garlic Knot is going to be the best part of your date night. Just remember to bring some breath mints. 😉 💋

Sometimes, you just crave a good old fashioned home cooking project! We thought we'd resurface this gem for those in need. Dive into our famed Garlic Knot recipe covered in the @latimes – latimes.com/recipe/milo-ol…

@DanSigner Thank you so much!!

@Way_Ward_Witch Awww, thanks for the sweet note! We’ll pass along the message. 😘

@MiloandOlive whoever the hostess was that sat me at 7pm in Santa Monica she was so sweet and cool and I wish I gotten her name because I want to be her new best friend. She’s an art history major like me too 🥺🥺🥺

Repost from @localadventurereats because YUM. 😍 Thank you for capturing the delicious essence of our housemade rigatoni with walnut basil pesto and braised niman ranch bacon with nectarines.

We're open for breakfast, lunch & dinner today! In fact, you could spend your entire Labor Day dining right here on the patio. Swing by when you're ready for us. 🤗

Labor Day Weekend brunch is a serious #mood. Get on over here for this warm 3 Grain Bowl, an all time Breakfast Pizza, freshly baked pastries and the most refreshing batch of O.J. you've ever tasted. 😚 🍴

How about a cocktail, eh? Our Milo Mule is about to be your favorite mid-week drink!

Sometimes, you just feel like drinking a daiquiri! Thankfully, we're now serving cocktails. 😎

Warm Caponata Toast with local burrata, summer veggies & Castelvetrano olives. One of three tasty toasts on our menu! #diningwithmilo

Hey everyone! Friendly reminder about our new indoor dining policy starting today. We now require proof of vaccination (2 weeks after your last dose) or a negative COVID-19 test taken within at least 72 hours when dining indoors. Please visit our website for more information. 💙

We'd like to raise a toast to our delicious new menu section! Well, we'd actually like to raise a couple toasts 😉 On the left, Prosciutto & Burrata with hot honey & tulsi. 🍯 On the right, Market Stone Fruit & Ricotta with aged balsamic & basil. 🍑

Raise your hand if you've been dreaming of this oh-so cheesy arancini! 🖐️ #diningwithmilo