Culinary Mind

📅 Mark your calendars! ✨ We’re excited to share the new schedule for our Online Events Series Part II

✨ We’re pleased to announce the inaugural Culinary Mind-Gastronomica Lecture in the Philosophy of Food! 🗓️ March 12 at 10:00 PM (CET) / 4:00 PM (ET) 🔗 Register here to join the event: docs.google.com/forms/d/e/1FAI…

✨ The next event in our Online Event Series is the half-baked talk “Imagining Flavors” by Benjamin Young! 🗓️ February 26th at 4:30 PM (Milan Time) 🔗 Register here to join the event: culinarymind.org/benjamin-young

✨ Issue 5 of Crumble, our philosophy of food newsletter, is now online! ✨ 👉 The newsletter brings together opportunities and updates in the philosophy of food, from calls for papers and workshops to conferences, job openings, and more. 🔗 Link below! culinarymind.org/issue-5-crumble

🚀 Part II of the Online Event Series kicks off with the Half-Baked Talk “Cocktail Custodians: Recipes, Identity, & Authority” by Neil Williams. 🗓️ January 30th at 5 pm (Milan Time) 🔗Register here to join the event: culinarymind.org/neil-williams-…

If you couldn’t attend the half baked talk “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms” with Krishnendu Ray, you can now watch it here and share! 👇👇👇 culinarymind.org/ray-half-baked

If you're in Milan on the 26th, come by and join us! Don’t forget to sign up at info@politelia-centrostudi.org. We look forward to seeing you there!

✨ Don’t miss the last event of our Online Event Series: a Colloquium with Krishnendu Ray presenting “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms”. 🗓️ November 17 at 4:00 PM (Milan Time) 🔗 Register here to join the event: culinarymind.org/ray-half-baked

If you couldn’t attend the symposium “Food and Media” with Keri Matwick, Jacqui Kong, and Michelle Phillipov, you can now watch it here and share! 👇👇👇 culinarymind.org/foodandmedia

✨ The third event in our Online Event Series is the symposium “Food and Media”, featuring Keri Matwick, Jacqui Kong, and Michelle Phillipov. 🗓️ November 4th at 9:00 AM (Milan Time) 🔗 Register here to join the event: culinarymind.org/foodandmedia

If you missed the symposium “Food and Microbiome” with Jane Dryden, Christopher Mayes, and Lisa Heldke, you can catch up here and share! 👇👇👇 culinarymind.org/food-microbiome

✨ Together with the Gastronomica Editorial Collective, we are excited to announce the call for submissions for the inaugural Culinary Mind/Gastronomica Lecture in the Philosophy of Food, taking place in mid-March 2026. 🔗 Full details here: culinarymind.org/culinarymind-g…

✨ The second event in our Online Event Series brings together Jane Dryden, Christopher Mayes, and Lisa Heldke for a symposium on “Food and Microbiome”. 🗓️ October 15 at 10:00 PM (Milan Time) 🔗 Register here to join the event: culinarymind.org/food-microbiome

If you missed our first symposiumyesterday with Eerang Park, Prima Nurahmi, and Kelsi Matwick on "Food Tourism” you can catch up and share! 👇👇👇 culinarymind.org/food-tourism

🚀The Online Event Series kicks off on September 9 with the symposium ‘Food Tourism’, presenting Eerang Park, Prima Nurahmi, and Kelsi Matwick. 🗓️ September 9 at 9:00 AM (Milan Time) 🔗 Register here to join the event: culinarymind.org/food-tourism

🗓️ Mark your calendars! We’re pleased to share the schedule for Part I of the Online Event Series. 💌A poster with the registration link will be shared in due course, but if you’d like to get all event links directly, sign up for our mailing list here: culinarymind.org/contact

We’re excited to share Issue 4 of Crumble: a philosophy of food newsletter! ✨ The newsletter brings together opportunities and updates in the philosophy of food—from calls for papers and workshops to conferences, job openings, and more. 🔗 Link below! culinarymind.org/crumble-4-2025

Resharing Ian Werkheiser’s talk “Good Food for Good People” from last year’s Half-Baked Series youtube.com/watch?v=9heM1b…

Resharing Tammara Soma’s talk, “Critical Food Pedagogy: The Role of Unpaid Food Work in Food Waste Prevention and Reduction", from our Spring 2024/25 Online Colloquia Series: it's available on YouTube! lnkd.in/d2gXnzsk

Watch the recording of Dorota Koczanowicz’s talk, “Art Versus the Climate Crisis”, from our Spring 2024/25 Online Colloquia Series on YouTube! youtube.com/watch?v=garUnS…