MintyCooking

Made cakes for my dad's birthday! Cheesecake swirl brownies and a moist lemon cake

Swiss rösti with cheese, bacon and onions

Chinese spring onion pancakes (Cong You Bing). It has flakey layers like puff pastry also would!

Yakitori skewers!

I made Salvadoran pupusas with a curtido and salsa roja! Might be top 5 stuff I cooked - so damn addictive

Recipe by Brian Lagerstrom: youtu.be/p1jieTUtMX4

I'm back! I made chicken al pastor tacos today. As someone who's never had like- proper tacos... I'm pretty damn proud of these :)

Wanted to do more baking after the success of the muffins yesterday, so I made strawberry and white chocolate cookies earlier today ^-^

Recipe I used: cooking.nytimes.com/recipes/2868-j…

Because they're in season: blueberry muffins with blueberries we picked yesterday :)

I'm absolutely terrible at folding them, but it was definitely fun :)

I made bao buns with the leftover char siu!

@mewzona1 It was! I wished I could've used a fattier meat for it, but it still turned out pretty damn tasty :)

Char Siu pork :)

From now on, I wanna give more credit where it's due when I used a recipe, for example. Recipe link I used for this one: foodandwine.com/recipes/north-…

I'm back! Moroccan-spiced fish stew with couscous today :)

Empanadas with a tomato sauce and chicken filling :)

Pierogi (filled with potato, cheese and onion) with sautéed red cabbage and sour cream

Pad Ka Prao (Thai Basil Chicken), recipe based on Brian Lagerstrom's :)

Linguini al limone with grilled chicken