MinuteFood

Are there worms in your sushi? Probably not. But if there were, would big of a risk would it be to eat it? It's a whole thing. Let us explain it better in our latest video! youtube.com/watch?v=58k6iX…

NEW VIDEO! How risky is eating raw fish, really? Will I die if I eat this salmon? It might've gotten the "sushi-grade" seal of approval, but if I were a seal, would I approve of this fish? Only one way to know! #food_science youtube.com/watch?v=58k6iX…

NEW VIDEO! Fizzy drinks are so weird. Soda foams when poured, beer cans blow up when shaken, and champagne bubbles strangely line up in your glass. What's that about? youtube.com/watch?v=aQE5l6…

Thanksgiving is approaching... Remember to start thawing your turkeys! If you haven't watched our NEW VIDEO, we deep-fried some frozen (and not-so-frozen) turkeys and been engulfed in flames so you don't have to. youtube.com/watch?v=nFR70R…

NEW VIDEO! We deep-fried some turkeys to understand WHY they turn into a flaming mess, and HOW you can avoid casting Fireball on your whole kitchen. youtube.com/watch?v=nFR70R…

This is an excellent video by @MinuteFood. It addresses real concern with a very pragmatic yet scientific approach. "You asked: how safe is cast iron?" youtu.be/0tvh3oMlGMY?si…

these licorice wars are getting out of hand... who invited these guys in??

OK, Red Vines or Twizzlers: which one is better? We've scienced this out and there can only be one winner. It's time we settle this in our NEW VIDEO! youtube.com/watch?v=TF3ZDZ…

Did your bread go stale? It's not (just) that it lost moisture, it's also because its starch is in retrograde. We're not talking astrology here, it's pure chemistry! Let us tell you about it in our NEW VIDEO! youtube.com/watch?v=pVC2m6…

This kernel gave up on its dreams. Now, science has found out why it didn't pop, and how to get it to bloom into beautiful popcorn. 🍿 Learn more about it in our NEW VIDEO! youtube.com/watch?v=UAeSF7…

Twizzlers or Red Vines? MinuteFood needs YOUR help to settle the science for an upcoming video! Fill out the quick survey here: tr.ee/twizzlers

USDA Organic, American Grassfed, "all-natural", "organic"... So many different labels! What do they all mean? We've put together a handy dandy guide to help you navigate this particular ocean of labels. Find it over at patreon.com/minutefood

Who decides what it means to be "natural"? What does it mean for a product to be "natural"? In our newest video, we go all in on what "all natural" means! youtube.com/watch?v=fQB0de…

Sooo there's this berry that sort of rewires your tongue?? One bite, and sour becomes sweet ✨ Lemons taste like candy, vinegar like honey... What the heck is up with that? Learn all about it in our newest video about miracle berries! youtube.com/watch?v=EEPO1u…

If your product claims to be "the very best, the best that ever was", how can you back that up, legally speaking? Watch our video on hype law! youtube.com/watch?v=Hv3heA…

It turns out that advertisers can just say things that are false, if they are false enough? How does THAT work? Watch it here in our NEW VIDEO: youtube.com/watch?v=Hv3heA…

This is fermented garlic: it looks GROSS but tastes GREAT! Let's make some together: youtu.be/3GwVRgrk3J4?si… #fermentation #foodscience #foodie

I fermented garlic for the first time and it is AMAZING! Plus, it's pretty easy! I'll tell you all about it in our latest video! youtu.be/3GwVRgrk3J4?si…

Lukewarm take: Frozen fish is actually really good! In fact, let me go into more detail and tell you everything about it in our latest video! (youtube link in bio)