Miss Smith

@HodgsonAcademy were privileged to be given Alaskan Salmon by the @FoodTCentre @AlaskaSeafoodUK & @HeroesFish My wonderful Year10 classes became #fishheroes using the salmon to make Sticky Teriyaki Salmon & Rice 💜

Gin and Tonic Loaf Cake 💛💚 @janespatisserie

Happy National Burger Day! 🍔 Here’s some I prepared earlier using @AldiUK beef mince. #nationalburgerday

Good Luck to my Year11s who are collecting their GCSE results today. So proud of you 🖤

Year9 finished off the year with Salt & Pepper chips whilst looking at the food commodity potatoes 🥔

Here’s a quick look back at my Year7 and Year8 practicals from the end of the year.

Excellent effort from my Year7s today who have been learning about vegetarian diets in their theory lessons so today made a vegetarian chilli.

Well done to my Year10s this week who have been investigating how cooking affects the sensory properties of food.

This week Year9 had back to back practicals. In the first lesson of the week they made their own pasta and in the second lesson of the week they used the pasta to make a dish of their choice.

Decided to make a little demonstration video in preparation for Year9s Pasta practical tomorrow. So pasta for dinner it is. 💛

Happy #nationalfishandchipday Thai Green Mussels & Chips. 💚 Mussels from @docksidesea and the recipe from @HeroesFish @FoodTCentre #fishheroes

Miss Finch and I were let loose in the workshop with our Year8s as they were completing their soldering and bases for their mood lights.

Fresh squid from @docksidesea for some quick salt & pepper squid for last nights dinner.

Hey #FishHeroes, it’s #nationalfishandchipday Let’s get creative and use different types of fish, cooked in different ways, served with chips, veggies, salads & more! 🐟🍟🥗 And don't forget a drink too!

Miss Finch and I had a fabulous day at the @HeroesFish training event in Manchester. @FoodTCentre

We did manage to squeeze in another Year7 practical before half term. Excellent effort from all my classes making their Mac ‘n’ Cheese.

After learning about the food commodity ‘Rice’ during their theory lessons, my Year9s made Egg Fried Rice with Miss Finch during their practical lesson 🍚

Does pineapple belong on pizza? This created lots of discussion with my Year8s during their Pizza practicals. 🍕

Last half term was certainly a busy one… After learning about Carbohydrates in their theory lessons, Year7 made Banana Oatmeal Muffins 🍌

@natchad07 Emily’s are the bottom right in the first picture!

I am so proud of my Year9s today. Outstanding effort from everyone whilst making bread rolls for their first practical assessment.