Sanne - Mitzie Mee

🇩🇰 Meet guf — the Danish ice cream topping you didn’t know you needed. Sweet, fluffy, marshmallow-like, and ridiculously easy to make. You’ll find it on top of most ice creams in Denmark 🍦 Full recipe: mitziemee.com/recipe-guf-dan…

Merry Christmas, Denmark style

Has anybody ever managed to open one of these without making a mess? 🧐 #flysas

The Pistachio & Ricotta Cannoli at Salt & Straw was the best. Exclusively available at the Upper West Side shop, but this flavor is so ridiculously delicious that it’s a shame to only sell it here.❤️❤️❤️

When life gives you lemons, make lemon curd! 😃 mitziemee.com/recipe-lemon-c…

I love pho, but I don’t love spending hours cooking the delicious Vietnamese soup, so sometimes I cheat and make a not-from-scratch version 😃 mitziemee.com/easy-pho-recip…

@Luchessa Definitely looks like spring ❤️

With a get-well card like this, you already feel much better ❤️

My kind of Easter eggs 🐣 Egg in a Basket at @HenDoughNC @gathergvl

@girlwitpassport Food! 😃

Q: What is one souvenir you collect whenever you travel? #travelling #travelchat #girlwithepassport #Travel

@CotiHowell @malcotheatres 😆 how was the movie?

This popcorn tastes like they bought it from a fair that was in town six months ago. Hopefully the movie is better! @malcotheatres

Deviled eggs with anchovy and olive tapenade. Serve with Danish schnapps 😃 mitziemee.com/recipe-deviled…

@1or8_JPsnacks These are so good 😍

Salty and non-fried. A healthy snack that is tasty and easy to consume fiber. PEA SNACK , Calbee, 110JPY #Japanesesnack #Dietaryfiber amzn.asia/d/dhpHzDk

@lemonmomcanada Glaze 😍😍

Pulled a lemon loaf from the oven and it smells so good. What do you guys think: glaze or no glaze? 🍋

@didipaterno 😮

Kaj-kage (Kaj Cake) bashing. Yes, it’s a thing. mitziemee.com/danish-food-th…

Interesting. Had expected a larger fraction of my Insta friends to own one 😃 It’s a ring light btw..

@Luchessa Will let you know 😃

Trying out Twitter Blue. Thinking that the Edit feature will make it all worth it for me. #typosBeGone

Can you use Coulommiers instead of Reblochon for a French Tartiflette? ChatGPT made me do it. Also overcooked the dish, but not sure I can blame ChatGPT for that 😃