
Joseph Minasi is a self-taught chef creating original, imaginative and modern cuisine. He used our CUISINE R-EVOLUTION kit for gelification on his Upland Cress salad, to accompany a Beef Tenderloin Tartare.
Instagram: @josephminasikitchen
English
MOLECULE-R
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@Molecule_R
We make molecular gastronomy techniques accessible to foodies everywhere. Tag your creations with #MolecularStyling. Any questions? #askMoleculeR












Out of flavour: why tomatoes have lost their taste d.gu.com/ND1qtx





