il Molo Boston

We had another great day hosting lunch at for some students at the Harvard-Kent School. Thank you to Chef Pino, Donato and Donato Jr of @MoloBoston for donating and preparing the food. The food was delicious and Chef Pino was amazing; the kids loved hearing from him.

Soup soothes the soul, especially clam chowder.

In crab cake heaven.

Pork Spring Rolls are perfect for sharing but be careful of our homemade dipping sauce, it’s almost drinkable.

Mai Tai your way to the weekend.

I’m on a seafood diet. I see food, I eat it.

Raise your hand if you wish your Tuesday dinner looked this good!

We are your spot for $1 oysters Monday-Friday. You can find other dollar treats at the Boston.com link here: boston.com/food/food/2018…

Sip the Sunday scaries away with something sweet.

Lunch is beautiful thing.

When you don't typically cook with potatoes, you go above and beyond. Chef Pino does it again with making a potato roll topped with smoked salmon, chives and sour cream that's worth every bite.

A heavenly combo = an oversized chicken cutlet topped with arugula & shaved parm cheese; and it's available on our lunch menu Thursday-Saturday.

Drooling over this pic & congrats to the two winners of our gift card giveaways! We look forward to hosting you soon! (📸: @bostonfoodies)

12 restaurants where you can get food for a dollar trib.al/c7P14CE

Rainy day mood....(it's really an any day mood but you can use the excuse to come in tonight.)

For those planning a holiday party this year, consider reserving our unique private dining experience and cooking class led by il Molo’s award-winning, Executive Chef Pino Maffeo - Collaborative Cooking. Call us today for more info!

Our Lobster + Crab Rangoons lookin' all festive for fall.

Reposado Mule made with tequila + lime + ginger and hibiscus (because everyone loves a little liquid hibiscus these days.)

This five-star @yelpboston review says it all: "I highly recommend the swordfish for something lighter. It was so moist, not dry & stringy as it can sometimes be when it gets overcooked. Promise you it will be well worth it!"

#NationalLobsterDay always deserves a shout out. Pan Seared Diver Scallops topped with lobster is worth coming out for tonight and forgetting about the rain.