Jill O’Connell

242 posts

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Jill O’Connell

Jill O’Connell

@Mrs_OConnell_

Family and Consumer Sciences @ Waubonsie Valley High School, IPSD204

Katılım Eylül 2016
133 Takip Edilen141 Takipçiler
Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
California rolls and orange chicken in our Asian cuisine unit in international and regional foods 🍣🥡🥢
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
This week we made homemade tortillas and carne asada tacos in international & regional foods to celebrate Mexico and Cinco de Mayo! A special thank you to these students who brought in their tortilla press from home! 🌮🇲🇽
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
Some Hawaiian comfort food in International & Regional Foods with loco moco! This dish starts off with a bed of rice, a burger patty, brown gravy, and a fried egg on top 🌺🍚🍔🍳
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Waubonsie FACS
Waubonsie FACS@WVFACS·
Pineapple chicken teriyaki with coconut rice and SPAM! Can you tell what U.S. region we’re studying in International & Regional Foods? 🍍🐓🥥🍚
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Waubonsie FACS
Waubonsie FACS@WVFACS·
Good luck to all 35 FCCLA members competing at Regionals today at College of DuPage!
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
Cajun fried chicken & waffles. That’s it. International & Regional Foods 🍗🧇
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
International & Regional Foods students are back in the kitchen for 2nd semester with some Creole chicken and andouille sausage gumbo! 🤤
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
International & Regional Foods finished the semester by making sushi! This roll had avocado, cream cheese, carrot, cucumber, and sushi grade salmon! 🍣🇯🇵🥢
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
Chinese stir fry in International & Regional Foods 🥢🇨🇳🥡
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
Orange chicken in International & Regional Foods! 🇨🇳🥢🥡
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
Beef empanadas to kick off Spanish cuisine in International & Regional Foods 🇪🇸🤤
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Waubonsie FACS
Waubonsie FACS@WVFACS·
Tiramisu to close our Italian Cuisine unit in International & Regional Foods 🇮🇹
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
Today we rolled out the pasta dough, cut it into fettuccine noodles, boiled them, and served them with a chicken Alfredo sauce 🤤
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
International & Regional Foods students made arancini, an Italian antipasto or appetizer made from breaded balls of risotto and then fried, to kick off their Italian cuisine unit!
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
@WVFACS Thank you, Chef Maddox, for inviting us into your kitchen
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Waubonsie FACS
Waubonsie FACS@WVFACS·
On the menu: butternut squash soup, clam chowder, fresh apple and beet salad, chicken pot pie, and poached cod! So proud of these Warriors 👨‍🍳👩‍🍳
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Waubonsie FACS
Waubonsie FACS@WVFACS·
International & Regional Foods students visited College of DuPage and helped out in their student-run restaurant, Waterleaf, this week. The menu had a focused on Northeastern cuisine and our students helped prepare and serve lunch for 45 reservations!
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
Crab Rangoon in International & Regional Foods to kick off Floribbean Cuisine! 🐠🎣🦀
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
We won 2nd place for our main dish and 3rd place for our side dish from our session (there were 3 sessions total!) and out of 83 schools from all over the country, we received 2nd place overall!! Go Waubonsie Warriors!
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Jill O’Connell
Jill O’Connell@Mrs_OConnell_·
6 of my students competed in a culinary improv competition in Epcot this morning called Cook Around The World! We didn't know what continent we were going to be assigned until we got here. We opened our mystery basket with a whole chicken, zucchini, rice, and fresh sage that
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