Muirs.Tas

Serve-Ag enters new phase aimed at strengthening offer for Tassie farmers welcome to @muirstas muirs.co/serve-ag-enter… #GrowForward™

At Muirs Smithton, we’re proud to support our local community with over 35 years of experience. Renowned for our trusted agronomy services in pastures and horticulture, we also provide expert advice in animal health, fencing, and general merchandise.

Tasmanian Fruit Growers conference. A great first day meeting with growers, and hearing from industry experts on the need to focus on quality and effective branding in this ever-challenging market. Yannik Heller, Sam Smee, William Coad, Robert Salmon and Jack Bartels (Sumitomo).

Big congratulations to two of our Tasmanian growers, recognised at the 2025 APAL Awards for Excellence! 🏆🍎 Scott Price (Fruit Growers Tasmania; R&R Smith) – Lifetime Achievement Award Brett Squibb (RW Squibb & Sons Pty Ltd) – Grower of the Year

Behind every mouthwatering burger are the Aussie farmers and producers working hard to grow the freshest ingredients. What’s your go-to salad ingredient in a burger? Drop it below – we’d love to hear! Here’s to the growers who make every bite better.

Happy National Burger Day! The Muirs TAS team knows a great burger isn’t just about the patty — it’s all about the salad stack! 🥬🧅🥕🍅 Check out how the team celebrated!

The fifth annual Giant Pumpkin Competition at Devonport branch saw a record turnout, with nine entries from across the region. Simplot’s Ben Foote took out first place with a staggering 260kg pumpkin. Muir’s own Rowan Page and Simplot’s Angus Galloway rounded out the top three.

Last week Muirs team members from across TAS took part in the 10th annual TAPG Ag Innovation Day at Hagley Farm School. As proud event sponsors, Muirs kicked off the day with a ‘Soil Science and Cover Cropping’ session for Discover Ag students, delivered in partnership with UTAS.

That's a wrap on Berry Quest International 2025 in Tasmania! A fantastic few days exploring the latest innovations in growing techniques, research, packaging, export development, biosecurity, labour, and marketing.

What a fabulous few days. The Muirs team Michael Gangi, Peter Hoeck and Yannik Heller at Berry Quest 2025, supported by Product Representative for Valagro Joel Supple and Cocogreen’s Gerard Olivier.

Berry Quest International 2025 – Northern Farm Tour 🍓 🫐 An exceptional event was the Northern Farm Tour as part of Berry Quest International 2025. The Northern Farm Tour hosted by Muirs and Cocogreen was a day filled with valuable industry insight. #MuirsCo #BQI2025

James Brown from Muirs Longford visiting Abbey Animal Health in Brisbane.

James Brown, Key Accounts Manager of Animal Production, standing in a DLF “Cleancrop” leafy turnip, 57 days post sowing. Lambs will soon be introduced to the pasture at a stocking rate of 80 lambs per hectare. 🌿🐑

Collecting a sap sample from a potato 🥔 crop in Sassafras on the last day of 2024.

Purchase 10 x 10L packs of Megafol and 10 x 10L of DecoShield and receive an esky and a $50 Coles voucher to keep you refreshed all summer long! Offer available until February 2025 or while stocks last. 📞 For more details, contact your local Muirs Representative today!

The Muirs family wishes you a wonderful holiday season! 🎄 From our team to yours, we’re grateful for the continued support and partnership in 2024. Here’s to another successful year in agriculture.

Ready to win BIG? 💸 Buy any participating Syngenta products from any Muirs retail outlet, spend a minimum of $1K, and you’ll automatically go into the draw to win cash prizes! The qualifying period runs from September 1 to December 31, 2024. bit.ly/4iKWdDf

Prepare for the New Year and benefit from Muirs PRE-PAY+. Earn up to 5% on your prepaid amount to support your future 2025 input purchases.* PLUS ask your local Branch about BONUS OFFERS aligned to signing up before 31st Dec 2024. *Terms Apply. See your local Branches.

Muirs and Serve-Ag were recently recognised by the Tasmanian Agricultural Productivity Group (TAPG) in its Awards for Agricultural Excellence for our Service to the Agricultural Community. The award was received by Ian Muir, Buz Green (Co-Founder of Serve-Ag) and Pat Robertson.

Meet Emily Kilby, our summer undergraduate, hard at work out of the Longford branch! 🌾 She’s been on-site at a barley and ryegrass seed paddock in Cressy, gaining hands-on experience and making strides in agricultural innovation. #MuirsTAS #LongLiveFarming

We hosted a Valagro Academy training in Devonport, Tasmania, where our team explored advanced crop nutrition & biostimulants. Giampiero Sera, Key Accounts Manager for Syngenta Biologicals AMEA, led sessions on Valagro technologies & quality parameters for top-tier biostimulants.