Mundos Coffee

Espresso Cola by @MundosRoasting

French toast made with our house-baked baguette. Brought to you by our incredibly talented baking staff.

 Topped with sliced bananas, vanilla bean cream, toasted pecans, and a caramel drizzle. Only available at Mundos HQ.

This drink has been in the works for over a year. It started with a desire to make something that was delicious, with just a little bit of the unexpected. 
This drink tastes like a cake. And it also tastes like straight-up carrots. A delicious combination you shouldn't pass up.

Exceptional pairing for your exceptional coffee.

 Hickory-smoked ham, two poached eggs on a house-baked English muffin. Slathered in hollandaise and topped with fresh microgreens. Available only at Mundos HQ

CARROT CAKE LATTE 🥕 espresso with steamed carrot cake milk and spices, garnished with candied carrots 
COCONUT CREAM LATTE 🥥 espresso with house coconut cream syrup, steamed milk, and shaved chocolate

LAVENDER HONEY LATTE 🍯 espresso with house lavender honey syrup and steamed milk ESPRESSO COLA 🍺 reminiscent of foamy root beer, espresso over ice with sparkling water and house root beer syrup (served iced only)

✨ SPRING DRINKS ✨ Starting Thursday, March 19 at all locations
 KEY LIME PIE MATCHA 🍋‍🟩 matcha with house key lime pie syrup and milk, topped with vanilla cold foam, graham cracker and a lime slice (served iced only)

BANANAS FOSTER FRENCH TOAST house french toast with sliced bananas, vanilla bean cream, toasted pecans, and drizzled with caramel EGGS BENEDICT Now comes on a classic house english muffin

Introducing the house-baked baguette French toast.

Available only at Mundos HQ starting Monday, March 16th.

RASPBERRY FRENCH TOAST
house french toast topped with vanilla bean cream, maple syrup, and raspberries

Booths! We’ve added some new seating at Mundos 305. It’s the perfect spot for your next coffee date, meeting, or even a bit of work.

Two exceptional single-origin offerings from Kenya and Colombia will be making their way onto slow bar and cafe shelves. KENYA KAMUNDU Process: Natural Blackberry, Honey, Raspberry COLOMBIA BUESACO Process: Washed Strawberry, Chamomile, Caramel

NEW COFFEE RELEASE PERU | DOMINGA Plum • White Chocolate • Orange Peel KENYA | MUINAMI ESTATE Raspberry • Clove • Clementine“those who work.” Both coffees are in-store and online. Try in them in the cafe on Slow Bar!

Winter sunshine and a cappuccino ☕️☀️

The Painted Rose 🌹 espresso with house salted white chocolate syrup and steamed milk with rose tea The Jilted Mocha 🫚 espresso with house chocolate syrup paired with spicy ginger and steamed milk, topped with a pair of skewered traverse city whiskey cherries February 9

The Painted Rose 🌹 espresso with house salted white chocolate syrup and steamed milk with rose tea The Jilted Mocha 🫚 espresso with house chocolate syrup paired with spicy ginger and steamed milk, topped with a pair of skewered traverse city whiskey cherries

Valentine’s Menu! 💌

Dropping February 9 at all locations!

Our new coffee releases are now avaible on Slow Bar and our cafe shelves this week!

MEXICO | CRISTAL Smooth and chocolatey cup with a raisin sweetness. Clean, straightforward, easy-to-drink coffee that everyone will love. Cristal represents an amalgam of coffees from across Mexico’s growing regions, including Veracruz, Oaxaca, and Chiapas.

ETHIOPIA | HAMBELA WAMENA Rich and syrupy sweet, naturally processed Ethiopia. Notes of cinnamon and blueberry. Founded in 2018, the Hambela Wamena washing station is at the top of the highest mountain peak in Hambela, Ethiopia, and serves over 3,900 smallholder producers.

✨ NEW COFFEE RELEASE ✨

PAPUA NEW GUINEA | KUNJIN Sourced from the Western Highlands in Papua New Guinea, Kunjin is a washed process coffee that is juicy and sweet; hot cocoa notes with a cranberry acidity.