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What the hell is automatic ice-melting, and why should I care?
Well, if you're a restaurant operator who wants to save water and allocate labor dollars more effectively, you should care.
There are 2 main reasons to melt ice
1. To keep ice bins clean
2. If the ice has been contaminated
Manually melting the ice is very time-consuming and tedious.
It takes many trips of hot water from a sink to an ice bin to get this done.
I experienced this many times as a bartender--so I know the pain.
That's why I invented an automatic solution for ice melting.
Auto-Burn™ attaches to existing ice bins to provide an on-demand supply of hot water.
The hot water stream creates a whirlpool in the ice bin, and churns the ice.
This churning action melts ice faster with less water--44% less water to be exact.
If you're a restaurant operator, you need to look into Automatic Ice Melting.
Nothing else on the market can do what patented, award-winning Auto-Burn™ does.

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