Naoko Kashiwagi

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Naoko Kashiwagi

Naoko Kashiwagi

@Naokoskitchenuk

Japanese food artist. Mother of 2 boys. #Japanese cuisine, #Sushi making, Japanese food tutor. #SupperClub. #Cornwall

Truro, Cornwall UK Katılım Şubat 2011
1K Takip Edilen510 Takipçiler
Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
<Quick recipe> Creamy Ramen -Duck Confit, Porcini, White Truffle I invented a new type of Ramen using the confit of duck, porcini mushroom and white truffle. The soup is really rich and perfectly makes a fantastic harmony with noodles. Recipe: naokoskitchen.com/2019/11/17/cre…
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Yuzu Miso Marinated Hake with Kimpira (stir-fried carrot, beet) Warm Salad Today we are going to share another Japanese food which is called Kimpira. More details: naokoskitchen.com/2019/11/16/yuz…
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Chicken Legs in Creamy Garlic Yuzu Kosho (Yuzu flavoured chilli paste) Sauce I have spotted something on the focaccia! Please let me explain that the black thing on the focaccia is not a bug, that's just baked rosemary! Not a grasshopper! lol naokoskitchen.com/2019/11/13/chi…
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Asian-style Stir-fried Prawns, Choi Sum, Samphire with Kuzu Sauce Today we would like to share another typical Japanese condiment, Kuzu (Japanese arrowroot), which is useful to make the soup or sauce thick. Have a great weekend, everybody! naokoskitchen.com/2019/11/08/asi…
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Braised Octopus, Yuzu, Ginger, Pickled Plum Today I’m gonna share one of typical Japanese food, タコの柔らか煮 (Braised Octopus, Yuzu, Ginger, Pickled Plum), which is on the stone plate (again)! lol Details: naokoskitchen.com/2019/11/05/bra…
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
The autumnal plate -Truffle Marinated Octopus Sashimi, Simmered Oyster, Cauliflower, Quail Egg with Homemade Seaweed Paste, Lightly Smoked Mackerel Roll Sushi, Onigiri, Homemade Yuzu & Lemonade Other details are here: naokoskitchen.com/2019/11/04/tru…
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Thank you Taor for your continuous amazing support. Truly you have changed my business and you’re always thoughtful and supportive. I’m so lucky to have met you. Please keep in touch my lovely friend xxx
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Ooo Tara, thank you for such a great support for a long time. Really enjoyed working with you. Wishing you full of happiness in the future xx
Tara O'Donnell@inyanga

@PotluckCornwall @Naokoskitchenuk Amazing lady and chef! Cornwalls loss is Singapore’s gain. Good luck 😉

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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Thank you Phil for your heartfelt words, absolutely you made my day. I always appreciated your positive and thoughtful support. Without your support, I wouldn’t have done so much. Wishing you full of happiness in the future Phil xx
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Cornish Octopus & Oysters Well, we are enough lucky to get such freshest local seafoods. How can I appreciate these beauties?
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Recipe -Garlicky Ray Wing, Chorizo, Caper, Olive This warm dish is Spanish home-style food which takes only 20 minutes to cook. The delightful recipe is here: naokoskitchen.com/2019/10/31/rec… Happy Halloween, everybody! xx
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Kumamoto Ramen of Ippuku Ramen たまご面や いっぷくラーメン 熊本らーめん My favourite!
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Recipe: Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce We use Yuzu pepper paste as hidden flavour for this dish and the combination of cream and Yuzu pepper has been established and popular in Japan for a long time. Recipe is here: naokoskitchen.com/2019/10/09/rec…
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Spanish & Japanese Canapes いくつかご紹介忘れてた写真を。 スペイン料理と日本の味を混ぜて。 Some quick throwbacks. Details are here: naokoskitchen.com/2019/10/04/spa…
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Braised Lamb, Cabbage & Caramelised Fig Today’s dish was inspired by two completely different countries: a Japanese traditional dish which is called Jibu-ni and a German traditional dish, Sauerkraut naokoskitchen.com/2019/10/02/bra…
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Naoko Kashiwagi
Naoko Kashiwagi@Naokoskitchenuk·
Recipe -Japanese Dashi Stock (the first brewed broth and the second brewed broth) We would like to share how to make Japanese Dashi from scratch today as Dashi is fundamental for any Japanese food. However it's not rocket science, quite simple method. naokoskitchen.com/2019/10/01/rec…
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