Addy

@TMZ K And l

#UPDATE -- #KingCharlesIII has notified both of his sons -- #PrinceWilliam and #PrinceHarry -- about his diagnosis and both of them are rushing to be by his side.

@AaronFullerton It is the ultimate test.

Frantically googling allergies vs Covid vs common cold. I mean it’s hay fever.

Something completely new out of left overs. It’s my favorite challenge.

@WeAreNetflix Adrienne Schreiner. Applied for a writing job and…. I’m just gonna leave this tweet here.

Skirt steak

Fresh Bellies, Two to Mango. This flavor is really tasty. These freeze dried pieces of mango are lightly flavored with basil and they are simply delicious. Delicate in flavor, not to overwhelm the kiddos palate. Perfect snack. @Freshbellies

Historia Bakery Cafe in Thousand Oaks, thank you for the awesome desserts, they went perfectly well with our wine pairing.

Scraping ice cream off the stick with you teeth is terrifying

I just want to be ok again. I miss my dog.

Things that seem like a good idea but have yet to be perfected. Honey yogurt, cinnamon ice cream.

I cook slowly and with intention. This does not work for a typical restaurant, then again I am not typical.

I am looking for work. Food media is ideal, but any food related work.

Thoughts linkedin.com/feed/update/ur…

Stew turned out great. It’s such a comfort. I add soy sauce and a vinegar base hot sauce to round out and mybe cut the richness. Also one must be three sheets to the wind with the wine to be used in the stew.

#burgernecklace #thatsaddy #meat #ladybutcher #culinary #burger #necklace #friendship #lookingforlove #chef #foodislife #chefforhire instagram.com/p/ByTPzF6hOrD/…

Went to Auburn for a birthday dinner. One of the best meals I’ve ever had. The delicate plating and amount of time it took to enjoy the meal, made it more of an experience. Thank you.

That feeling you get when you are seated at a nice restaurant. I get the chills then take a deep breath.

I left out some fresh kimchi to ferment and it freaked out my husband. He doesn’t understand the goodness that is fermentation. #kimchi #kimchiislife #thatsaddy #napkinreview #FoodForThought #foodblogger #koreanfood

Any guesses what’s happening here? The melons are not part of the recipe. Filipino pork belly with vinegar dipping sauce.