NICI - National Indigenous Culinary Institute

👏 👏 👏 @NatIndCulinary and our #AusAg industries! irishecho.com.au/news/2019/9/12… @hiramasaking @WildHibiscusCo @LimeCaviar 🦘 #LemonMyrtle #PepperBerries @AusEmbIre @kieranmacdonel1 and more! #Tradeisgood

Looks like the @NatIndCulinary chefs cooked up a storm in beautiful West Cork. Perhaps there's an opportunity for a didgeridoo shop in Skibbereen?🤔 @atasteofwestcor @AusEmbIre @smh @GoToIrelandOz @liamphelan smh.com.au/national/nsw/b…

A pleasure tonight for Secretary General @NBurgessDFAT to host A Taste of Indigenous Australia and celebrate diversity with the Australian Embassy and the National Indigenous Culinary Institute. 🇮🇪 🇦🇺

Spontaneous and unanimous feedback from everyone I spoke to (direct quote, word for word) - “Probably the best burger I’ve ever had!” Me too! If you missed out, catch them at @Fields_of_Skibb on Tuesday or @harveynormanIE Tallaght Thursday! @atasteofwestcor @NatIndCulinary

A special video message from Australian Minister for Trade, Tourism and Investment, Simon Birmingham MP @Birmo for the opening of @atasteofwestcor and on the participation of Australian indigenous chefs from the @NatIndCulinary - bringing two great cultures together @dfat

@AusEmbIre @NatIndCulinary @club_ucd @AccoladeWines @DevenishNutri @IrelandFundsAU @hiramasaking @kiaa @LinkGroupUK @LimeCaviar @AusMacadamias Yummy - panna cotta with biscotti on the side, topped with @WildHibiscusCo flowers and @LimeCaviarComp finger lime 😋

It was a great pleasure to meet @liamphelan when we were in West Cork - and an even greater pleasure to share his company at one of the fab dinners! Great article about our rockstar @NatIndCulinary chefs - thanks Liam for sharing the fun! @AusEmbIre

Wonderful culmination to our @NatIndCulinary chefs’ #Ireland visit @club_ucd last night- great food, great wines, great craic 🙏 @AccoladeWines @DevenishNutri @IrelandFundsAU @hiramasaking @kiaa @LinkGroupUK @LimeCaviar @AusMacadamias et al

Thanks to @AusEmbIre, @HinderNicola and teams for everything in making our trip to Ireland representing Australian cuisine a success!

burgerproject's photo instagram.com/p/Bmc248yhPbj/

Just posted a photo instagram.com/p/BmNgVMwnrI5/…

Thanks to simonjohnsonprovidore for supporting the education of NICI Apprentices and Staff on the unique products, their origins, sourcing and distribution and understanding the supply… instagram.com/p/BmKPCKbHkkq/…

Great morning with Neil Perry and his apprentices from the National Indigenous Culinary Institute. Special thanks to GM Michael Ingrey and to Jayde on her very first day. Watch out for the feature on Mundine Means Business on @SkyNewsAust in a few weeks. #auspol #mundinebiz

.@michaelingreyau: The National Indigenous Culinary Institute aims to assist in all aspects of participants lives, providing support mechanisms along the way. MORE: bit.ly/2DQTUdl #mundine

Brooke our student showing the way in the kitchen. Great Leadership. 👌🏾😀

The Students Preparing for the Graduation on Thursday. Planning Session. 👌🏽

Students learning all about meat cuts and cooking the best steak. 👌🏾

Congratulations to the Sydney Students that have completed the Skills for Success Program. 😀👌🏾

The New Students are learning the ropes of a Commercial Kitchen from our Chef Teacher Jason. Looking forward on watching their journey. 👌🏽