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My cookbook is now available at exclusive books, takealot and other book outlets nationwide. Thank you to everyone that came out to support! See you next week in Cape Town! 💕☺️
Sandton, South Africa 🇿🇦 English
@dinewithneo
56.5K posts
@dinewithneo
@NeoNontso
International Award Winning Cookbook Author ✍️ 📧:[email protected] IG : DinewithNeo / NeoNontso
South Africa Katılım Temmuz 2011
642 Takip Edilen128.4K Takipçiler
@dinewithneo retweetledi
It’s all on you, hun
Ur finances, fitness, friendships, work environment, relationships, how u process emotions. It is 100% ur fault AND responsibility
Keep blaming urself in a healthy way
“my leadership needs refining”
“I spend too much/too little money”
TANGENI🐐@Robnson_T
Mature women who are 25+, please drop one piece of advice to women 18 to 24. It can be about anything!
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Omg yum! That salmon dish looks incredible! 😍
khanita 🦉@alphackles
cooking thai food for my friends <3
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I need that red dress
LambChip@_Lembz
Ladies, he is a 10 but has dreadlocks. Are you staying or going?
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You won’t believe how worse it gets, never seen such terrible tv in my life 🤣
Anele Mdoda@Anele
My gurl @NeoNontso loves it
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@NeoNontso You put cheese on inyama ye nhloko i am killing myself.
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@dinewithneo retweetledi
Sooo exciting! The amount of good food and stories you’ve shared with us deserves to be documented in book! I can’t wait to get my hands on it! 😍👏🏾👏🏾
Nick Hamman@Nick_Hamman
I’ve been working on something quietly for a long time. My first book. It comes from ten years of travelling across South Africa, sharing meals, listening, and trying to hold onto the moments that felt important. These aren’t just my stories. They belong to the people who welcomed me in, fed me, and trusted me with them. More than anything, this is a thank you. To a country I love deeply. 🇿🇦
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I am sooo doing this with my friends! 😍
michaela@luckylamb420
sandwich party was a success and probably one of the greatest ideas i’ve ever had. 10/10 would recommend throwing your own
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Head of smoked meat operations has entered the chat. Consider this the final word. 🔥
Dali Monageng@DALiii_Danger
@NeoNontso @Anele Yes, browning them once on the braai stand is enough. The liquid won’t wash away the smoky taste, instead, it will infuse with the braise, and that will enhance the flavour 🔥
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I always plays GS for minimum running up and down the court.
Karabo Ntshweng@KaraboNtshweng
We starting netball today. Haven’t played in years. And my fitness is not intense. What position should I play? Something that won’t require me to run too much?
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@dinewithneo retweetledi
Brown it on the braai stand to lock in that smokey flavour and give it a color. then slow cook it in the oven, stove top or in a heavy pot in the fire. You can take it back to the coals after this if you want but I’m sure it’ll be Smokey enough already. Please send a plate when you’re done. Thanks. 😂❤️
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I want to make an oxtail that has been braaied. Most of the research I’ve done says I must braai it first then slow cook. I need the science on what If I slow cook it and right before i starts falling off the bone, I put it on a wood fire then back to a strained broth for the last final cook in the oven?
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@dinewithneo retweetledi
Unrelated, but for those who don’t know, Gemelli has three different restaurants, each with its own entrance. There’s Pantry by Gemelli (downstairs), Phirinyane Bar by Gemelli (up the ramp), and Gemelli Restaurant (up the stairs). All three offer distinct experiences, catering to different audiences and needs within the same location.
If you’re looking for a more refined, classy vibe, go to Gemelli Restaurant, where they’ll accommodate you. Pantry focuses on breakfast and brunch, while Phirinyane is a bar, just as the name suggests, which is why you’ll find hookah pipes and bar-style music there.
All three concepts coexist successfully within the same space.
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